Best Chocolate Suicide Slutty Brownies Recipes

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EVEN SLUTTIER SLUTTY BROWNIES



Even Sluttier Slutty Brownies image

This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What's Gaby Cooking (http://whatsgabycooking.com), which were inspired by The Londoner blog (http://www.thelondoner.me). But what makes them different--ahem--"sluttier"? I've amped up the recipe with a secret layer of caramel plus salted caramel on top. How's that for filthy!

Provided by Mandy at Food.com

Categories     Bar Cookie

Time 1h5m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 22

1 (18 ounce) box brownie mix, prepared and unbaked OR
10 tablespoons unsalted butter
1 1/4 cups white sugar
3/4 cup cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1/2 cup all-purpose flour
1 (15 1/2 ounce) package Oreo cookies (my pan fit 16)
1 (6 ounce) jar dulce de leche
1 teaspoon fleur de sel
1 (18 ounce) roll ready-made refrigerated chocolate chip cookie dough, OR
1/2 cup unsalted butter (at room temp)
1/4 cup brown sugar
3/4 cup white sugar
1 egg
1 1/4 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips

Steps:

  • Pre-heat your oven to 350 degrees.
  • Line the bottom of an 8x8 baking pan (or use a 9x13 pan if gooey centers bother you) with tin foil and then spray the foil liberally with baking spray.
  • Make the brownie layer per box instructions (without baking) OR: In a medium sauce pan, melt the butter over medium-high heat. Once melted, add the sugar and cocoa powder. Stir to combine and remove from the heat. Add the salt, vanilla and eggs to the batter and then whisk until combined. In a separate bowl, sift the flour and then slowly incorporate the flour into the batter until it's all mixed. Set the batter aside.
  • If making your own cookie dough: In a large bowl, cream together the butter and sugars with a hand mixer. Add the eggs one at a time and then the vanilla, scraping down the sides of the mixing bowl as you go. Add the flour, salt, baking soda and baking powder and mix on low until incorporated. Fold in the chocolate chips and then set aside.
  • Assemble!
  • Start by gently pressing the cookie dough into the bottom of the pan, making sure to create an even layer. (I found it helpful to use the back of a 1-cup measure cup.).
  • Then add a layer of Oreos on top of the cookie dough. Nudge them as close together as possible without overlapping.
  • Get ready for the gluttony: Remove the lid on the caramel sauce/dulce de leche and microwave for 35 seconds (until it becomes slightly warm and spreadable). Use a spoon to drizzle the caramel over the Oreos.
  • Lastly: Pour the brownie batter on top of the caramel-Oreo layer. Use a spatula to make sure it's even.
  • Bake for 30-35 minutes. Test with a knife to see if the center is done. It's OK if the knife has some brownie on it. It's easy to over-bake the cookie layer if left in the oven too long.
  • Once out of the oven, heat up the caramel again as in step 8. With a spoon, lightly drizzle the caramel over the brownies. Sprinkle with the salt.
  • *Note: Although you can scarf these right away (they'll be crumbly but delicious and gooey!), they actually get better with age. Let them rest for several hours for easier handling and serving.
  • *Note: Prep time is reduced if using boxed/ready-made mixes.

Nutrition Facts : Calories 1022.6, Fat 46.2, SaturatedFat 20.6, Cholesterol 102.5, Sodium 889.8, Carbohydrate 150.7, Fiber 4.8, Sugar 60.7, Protein 11

SLUTTY BROWNIES RECIPE



Slutty Brownies Recipe image

Provided by Shiran

Time 1h3m

Number Of Ingredients 17

1 cup (140 g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
½ cup (1 stick/113 g) unsalted butter, softened to room temperature
1/2 cup (100 g) dark or light brown sugar
1/2 cup (100 g) granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup (130 g) bittersweet or semisweet chocolate chips
16 Oreo cookies
3/4 cup (130 g) chopped bittersweet or semisweet chocolate
6 tablespoons (85 g) unsalted butter, cut into cubes
2 tablespoons (12 g) unsweetened cocoa powder
3/4 cup (150 g) cup granulated sugar
2 large eggs
3/4 cup (105 g) all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F/180°C. Line a 9x9-inch (or 8x8-inch) baking pan with tin foil, leaving enough overhang on the sides for lifting the brownies out after baking.
  • To make the cookie dough: In a medium bowl sift together flour, baking soda and salt. Set aside.
  • In a mixer bowl fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 3-4 minutes. Beat in egg and vanilla. Add flour mixture and mix just until combined. Do not overmix. Fold in chocolate chips.
  • Layer the cookie dough on the bottom of prepared pan, pressing down to form an even layer. Bake for 8 minutes until just beginning to set. Allow to cool slightly on a wire rack. Meanwhile, prepare the brownie batter.
  • To make the brownies: In a large heatproof bowl, place chocolate and butter. Heat in the microwave in 20-second intervals, stirring in between each interval, until melted (or set it over a saucepan of simmering water, stirring occasionally). Add cocoa powder and sugar and whisk until combined. Stir in eggs. Add flour and salt and fold, using a rubber spatula, just until combined. Set aside.
  • Layer Oreos on top of the cookie dough in one layer. No need to overlap, it's ok if there are gaps.
  • Pour brownie batter slowly over the Oreos and smooth the top. Bake until a toothpick inserted into the center of the brownies come out with moist crumbs, 20-25 minutes. Let brownies cool completely on a wire rack, then refrigerate until set for easy cutting, at least 4 hours. Lift brownies out of the pan using tin foil and cut with a sharp knife into 16 squares. Store brownies at room temperature or in the fridge in an airtight container for up to 3 days.

CHOCOLATE SUICIDE - SLUTTY BROWNIES



Chocolate Suicide - Slutty Brownies image

**WARNING not a diet recipe***** but everyone deserves a cheat day every once in a while!

Provided by LINDA BAILEY

Categories     Chocolate

Time 10m

Number Of Ingredients 5

1 box brownie mix
1 tub of chocolate chip cookie dough
1 pkg oreo cookies ( any chocolate sandwich cookie will do)
chocolate ice cream
chocolate syrup

Steps:

  • 1. All you do is buy a brownie mix,follow the directions on the box of mix to make the batter. In a 9"x13" pan spray bottom,put chocolate chip cookie dough in the bottom of the pan.
  • 2. Then layer a package of Oreo cookies on the cookie dough. Take the brownie batter and pour over the Oreo cookies. Follow the directions on the brownie mix box on how to bake.
  • 3. Once the brownies are done,cool completely. When you go to serve,over the top of the brownies,cover with chocolate ice cream and chocolate syrup.

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