Best Chocolate Sour Cream Fondue Recipes

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CHOCOLATE-SOUR CREAM FONDUE



Chocolate-Sour Cream Fondue image

Dip, dunk or dredge goodies into this heavenly chocolate fondue. It's a divine dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 6

24 ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
1 cup sour cream
1/2 cup half-and-half
1 tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
4 cups cut-up fresh fruit
4 cups cubed angel food cake or pound cake

Steps:

  • Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  • Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 15 mg, Fiber 4 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 135 mg

CHOCOLATE FONDUE WITH SOUR CREAM



CHOCOLATE FONDUE WITH SOUR CREAM image

Categories     Chocolate     Dessert

Number Of Ingredients 5

8oz cream cheese
8oz semisweet chocolate, coarsely shredded
1 cup heavy cream
2 tbsp unsalted butter
1-2 tbsp chocolate liqueur or brandy

Steps:

  • 1. Beat cream cheese with electric beaters in a small mixer bowl until soft and creamy. 2. Transfer cream cheese to fondue pot, add chocolate, cream and butter. Stir over a low heat until chocolate has melted and mixture is smooth. Add liqueur; mix well.

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