Best Chocolate Soda Or Float Fountain Style Lightened Recipes
CHOCOLATE SODA OR FLOAT (FOUNTAIN STYLE & LIGHTENED)
Old-fashioned soda fountain drinks are almost entirely a matter of history now w/all the new beverage varieties. I still remember them fondly from my college dys when they were already disappearing from sight & long for the spec treat they were "back then". This satisfying concoction was born out of my desire to revisit that genre, but w/greater concern for my "hip health" than I had in those dys. *Enjoy* !
Provided by twissis
Categories Beverages
Time 1m
Yield 1 Soda/Float, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass, start by placing 1 lrg scoop of frozen vanilla yogurt & drizzle 2 tbsp chocolate syrup over it. Repeat the same process w/the 2nd scoop of frozen yogurt.
- Fill the glass by slowly pouring Club Soda, Tonic Water or Sprite Zero over the yogurt & chocolate syrup (I use Sprite Zero). Serve w/a long-handled spoon & enjoy!
- NOTE: For those of you able to ignore "hip health" & who want to dress this up a bit, feel free to top w/a dollop of whipped cream & even add some chocolate shavings as options, but it's a treat for me w/o them.
Nutrition Facts : Calories 260.8, Fat 6.6, SaturatedFat 3, Cholesterol 1.5, Sodium 257.8, Carbohydrate 46.9, Fiber 2.1, Sugar 24.9, Protein 3.4
CHOCOLATE CREAM SODA
Make and share this Chocolate Cream Soda recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass, stir together half and half and syrup.
- Stirring vigorously, add 2/3 c seltzer. Serve immediately.
Nutrition Facts : Calories 209, Fat 10.3, SaturatedFat 5.8, Cholesterol 23.1, Sodium 186.9, Carbohydrate 26, Fiber 1, Sugar 12.5, Protein 3.5
OLD-FASHIONED CHOCOLATE SODA
We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
COUNTRY AMISH FUNERAL CAKE 1965
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Provided by andypandy
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees F.
- Grease a 9 x 13 cake pan.
- In mixer bowl cream butter and sugars well for three minutes.
- In a small bowl whisk the flour and salt.
- Add the flour and salt to the butter mixture, alternating with the buttermilk.
- Beginning and ending with the flour.
- Pour into pan and bake.
- Bake 35 minutes until top springs back when touched.
- Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
- When cake is finished, turn temp. to broil.
- Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
- Broil for three minutes, until brown and bubbling.
- Remove cool on rack.
- Cut and serve from cake pan.
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