FAMOUS CHOCOLATE WAFER COOKIES/CHOCOLATE SNAPS
This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers.
Provided by Claire312
Categories Dessert
Time 1h20m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, cocoa, baking powder, and salt.
- In a large bowl, beat the butter until creamy. Add the sugar, egg, water and vanilla. Beat on high speed for about 1 minute.
- Stir in the flour mixture until just incorporated.
- Chill dough for at least an hour.
- Preheat oven 350 degrees F.
- Roll 1/8 inch thcik. Use a round cutter to cut 2 1/4 inch circles. Place circles on lined baking sheets and bake for 17 minutes or until they start to smell and appear done.
CHOCOLATE SNAPS
I love these cookies. They are a modified version of ginger snaps, and they are always around at the holidays at my house. I do NOT reccamend using margarine. For all chocolate lovers!! :D
Provided by kittycamo98
Categories Dessert
Time 18m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
- Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
- Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.
CHOCOLATE SNAPS
Crispy, chocolate cookie.
Provided by Carmela
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
- Refrigerate until firm, about 30 minutes.
- Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 322 calories, Carbohydrate 44.2 g, Cholesterol 35.8 mg, Fat 16.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 269.7 mg, Sugar 23.7 g
CHEWY CHOCOLATE SUGARSNAP COOKIES
This is another delicious chewy chocolate cookie! It has a mild chocolate flavor... not too strong, not too weak! A great fix for your chocolate sweet tooth!
Provided by Dine Dish
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt; set aside.
- In a medium saucepan over medium heat, melt margarine.
- Stir in cocoa, remove from heat and set aside to cool.
- In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy.
- Beat in the eggs, then stir in the cocoa mixture and the vanilla.
- Blend in the sifted ingredients to form a soft dough.
- Cover dough and refrigerate for 30 minutes to an hour.
- Preheat oven to 350°.
- Roll chilled dough into walnut-sized balls.
- Roll them into the sugar crystals and place them 2 to 3-inches apart onto ungreased cookie sheets.
- Bake for 8-10 minutes in the preheated oven.
- Take the cookies out of the oven once they look like they are starting to set.
- The key to making these cookies great is to not overbake them.
- Allow cookies to cool on baking sheet then remove to a wire rack to cool completely.
- Tip: Although I haven't made these cookies by rolling them in granulated sugar instead of sugar crystals, I don't see why that can't be done.
- If you don't have the crystals, go ahead and give rolling the cookies in granulated sugar a try!
Nutrition Facts : Calories 118.6, Fat 5.3, SaturatedFat 2.8, Cholesterol 21.9, Sodium 111.1, Carbohydrate 17.3, Fiber 0.6, Sugar 11.3, Protein 1.4
CHOCOLATE SNAPS
Make and share this Chocolate Snaps recipe from Food.com.
Provided by pdxjosh
Categories Drop Cookies
Time 25m
Yield 25-30 cookies, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- and grease or spray a cookie sheet.
- In a large bown, mix together sugar, vegetable oil, and molasses.
- Combine remaining dry ingredients and stir until there are no more streaks.
- Add dry ingredients to sugar mixture and blend thoroughly.
- The mixture will be dry.
- Add just enough water, soy milk, or milk to form a very stiff dough.
- Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
- Bake for 10 minutes, then immediately transfer to a rack to cool.
Nutrition Facts : Calories 50.7, Fat 1.3, SaturatedFat 0.2, Sodium 74.4, Carbohydrate 9.9, Fiber 0.7, Sugar 6.7, Protein 0.7
CHOCOLATE SNAP COOKIES
Make and share this Chocolate Snap Cookies recipe from Food.com.
Provided by Sonya01
Categories Drop Cookies
Time 30m
Yield 15 cookies
Number Of Ingredients 8
Steps:
- Preheat oven 180°C.
- In a large mixing bowl cream sugar and margarine, beat in egg white.
- Add in coconut, chocolate chips, flour and milk, mix together.
- Fold in rice bubbles until ingredients are combined.
- Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20 minutes or until golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 133.3, Fat 6.5, SaturatedFat 2, Sodium 93.8, Carbohydrate 17.8, Fiber 0.6, Sugar 8.1, Protein 1.7
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