Best Chocolate Slush Recipes

CHOCOLATE SLUSH

Steps:

• Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
• Place frozen mixture in a blender, blend to a slush.
• Freeze any leftover portion.
• Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.

CHOCOLATE SLUSH

Steps:

• 1. Set cream cheese out to room temp. Also defrost Cool Whip.
• 2. Mix butter, chopped nuts and flour together. Pat into a 9x13 pan. Bake in oven at 350' for 20 minutes. Cool.
• 3. Mix cream cheese, with 8(ounces) of the cool whip and powder sugar together with electric beater. Spread over crust after crust is cool to the touch.
• 4. Mix pudding and milk, beat for 3 minutes. Put this on top of cream chees mixture. Top with remaining cool whip.
• 5. Garnish with chopped nuts if so desired. Can substitute chocolate, banana, coconut, raspberry or any flavor and variation of fresh fruit.

FROZEN HOT CHOCOLATE SLUSH

Steps:

• Special equipment: 2 ice cube traysBring 2 1/2 cups water, cocoa powder, 1/2 cup of the sugar, chocolate, vanilla and 1/8 teaspoon salt to a simmer in a medium saucepan over medium heat, whisking frequently; continue to simmer and whisk until the chocolate is completely melted, about 8 minutes. Simmer for an additional 2 minutes. Let cool to room temperature, about 25 minutes. Ladle into 2 ice cube trays, and freeze until solid, about 4 hours.When ready to serve, whisk the cream and remaining 1 tablespoon sugar in a medium bowl until stiff peaks form.Transfer all the ice cubes to a food processor. Let sit for 5 minutes at room temperature. Pulse the ice cubes about 20 times to break them up. Blend for 10 seconds, and then pulse a few times. Repeat this 3 or 4 times, scraping down the sides and redistributing the mixture as necessary. Initially the blended ice will break apart into crumbles that don't seem to come together. Keep blending, and it will ultimately develop into a thick, smooth, sorbetlike mixture. Scoop into mugs, and top each with a layer of marshmallows and a big dollop of whipped cream.Copyright 2014 Television Food Network, G.P. All rights reserved.