Best Chocolate Saltine Crackers Recipes
CHOCOLATE COVERED SALTINE CRACKERS
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
Provided by Rita1652
Categories Candy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
- Melt butter and brown sugar in pan and boil 3 minutes.
- Pour over crackers.
- Bake at 350°F for 5 minutes.
- Pour chocolate chips over and let stand 5 minutes to melt.
- Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
- Garnish with colored sprinkles.
- Place in refrigerator until hard.
- Break into bite-size pieces.
Nutrition Facts : Calories 240.6, Fat 16.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 175.4, Carbohydrate 24.4, Fiber 1.6, Sugar 17.6, Protein 2
CHOCOLATE SALTINE CRACKERS
Steps:
- Melt the butter in a sauce pan. Add the sugar, stirring until it is dissolved.
- Spread a single layer of saltine crackers on a cookie sheet.
- Using a pastry brush, spread butter sugar mixture on both sides of each cracker.
- Bake in a preheated 350 degree oven for 8-10 minutes, but don't brown them.
- Remove from the oven and sprinkle the mini-chocolate chips over the crackers.
- Let sit 5 minutes, then gently spread the melted chocolate over the crackers.
- Immediately sprinkle your favorite toppings - butterscotch, white chocolate chips, etc.
- Place in refrigerator until its set.
- Break up and store in a tin or other container in a cool area.
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