Best Chocolate Royale Cheesecake Recipes

PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE

Steps:

• Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9" springform pan.
• Bake@ 325 degrees for 10 minutes.
• Filling: Mix together cream cheese, sugar and vanilla with an electric mixer until well blended.
• Add chocolate, liqueur and eggs; mix just until blended.
• Pour over crust.
• Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60-65 minutes or until center is almost set if using a dark nonstick springform pan).
• Run knife or metal spatula around the rim of pan to loosen cake; cool before removing the rim of pan.
• Refrigerate 4 hours or overnight.

EASY PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE

Steps:

• Heat oven to 350°F.
• Beat first 3 ingredients with mixer until well blended. Add chocolate; mix well. Add eggs; mix just until blended.
• Pour into crust.
• Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

CHOCOLATE ROYALE CHEESECAKE

Steps:

• Preheat oven to 325*F. Mix cookie crumbs and butter; press into bottom of 9-inch spring-form pan. Bake 10 minutes. Beat cream cheese, sugar, flour, and vanilla with electric mixer until well blended. Add chocolate, liqueur, and eggs; mix just until blended. Pour over crust. Bake for 55-60 minutes or until center is almost set. Run knife around rim of plan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. At serving, garnish with sifted powdered sugar and mixed berries, if desired. If using a dark non-stick spring-form pan: Prepare as directed, reducing oven temperature to 300*F and increasing cheesecake baking time to 60-65 minutes until center is almost set.

CHOCOLATE ROYALE CHEESECAKE

Steps:

• 1. Mix crumbs and butter, press into bottom and a little up sides of a 9" Springform pan. Bake at 325 degrees for 10 min.
• 2. Beat cream cheese, sugar, flour and vanilla with a mixer until well blended. Add chocolate, liqueur and eggs, mix just until blended and pour over crust. Bake at 325 degrees 55-60 min or until center is almost set. Run knife around rim of pan to loosen cake right away, but cool before removing sides. Refrigerate 4 hours or overnight (overnight is better). Garnish with sifted powdered sugar and mixed berries if you want.
• 3. If using a dark nonstick pan, everything gets made as above, but reduce oven temp to 300 degrees and bake 60-65 min.

CHOCOLATE ROYALE CHEESECAKE

Steps:

• Heat oven to 325°F.
• Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
• Pour batter over crust.
• Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.