Best Chocolate Pretzel Clusters Recipes

White Chocolate Pretzel Clusters image

Provided by Ginny S.

Categories Candy

Time 1h12m

Yield 2 clusters each, 8 serving(s)

Number Of Ingredients 4

2 (6 ounce) packages baker's premium white baking chocolate
1 cup jet-puffed miniature marshmallow
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy covered plain chocolate candies

Steps:

COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

Chocolate Pretzel Clusters image

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 10 to 12 clusters

Number Of Ingredients 0

Steps:

Melt 12 ounces finely chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring (do not let the bowl touch the water). Remove the bowl from the pan and let the chocolate cool slightly, then toss with 3 cups lightly crushed mini pretzel twists and 1 cup rice cereal squares (such as Chex). With an oiled spoon, scoop heaping tablespoonfuls onto a parchment-lined baking sheet. Refrigerate until set, at least 30 minutes.

White Chocolate Pretzel Clusters-Debbie Nagy Recipe image

Provided by á-1336

Number Of Ingredients 2

1 bag of Nestle White Chocolate morsels
Salted stick pretzels

Steps:

Melt white chocolate chips in the microwave, stir until the chocolate is smooth. Use your judgement on the pretzels as to how many. I use about 1/3 of a 16 oz bag. Put pretzels in a Ziploc and crush them any way you know how...I just hit them with a wooden spoon. Add pretzels to white chocolate and stir. Spoon out onto wax paper and let cool. You can put them in the fridge or freezer and they are ready very quickly. They take about 10 mins to make.