CHOCOLATE PECAN PIE
Flaky pie crust, sweet chocolate filling and toasty pecans make for the best Chocolate Pecan Pie. No Thanksgiving dinner would be complete without a slice of this chocolatey pie - don't forget the whipped cream!
Provided by Jamie Lothridge
Categories Miscellaneous
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set. (See tips for doneness below.)
- Cool for 2 hours before serving.
Nutrition Facts : Calories 633 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 35 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 slice, Sodium 177 grams sodium, Sugar 65 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
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