Best Chocolate Peanut Supreme Recipes

CHOCOLATE PEANUT SUPREME

Chocolate Peanut Supreme image

"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chunky peanut butter
1/3 cup butter, melted
1-1/2 cups graham cracker crumbs
1/2 cup sugar
3 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped peanuts

Steps:

In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 302mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.

DOUBLE CHOCOLATE PEANUT BUTTER SUPREME

Double Chocolate Peanut Butter Supreme image

Provided by Food Network

Categories dessert

Time 52m

Yield 12 to 14 servings

Number Of Ingredients 9

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (15.9 ounce) pkg. Pillsbury® Chocolate Extreme Premium Brownie Mix
1/3 cup Crisco® Pure Vegetable Oil
3 tbsps. water
1 large egg
1 cup Jif® Creamy Peanut Butter
1/2 tsp. vanilla extract
1 cup powdered sugar
2 tbsps. Smucker's® Hot Fudge Topping

Steps:

HEAT oven to 350 degrees F. Coat an 8-inch springform pan with no-stick cooking spray.
PREPARE brownie mix according to package directions using packet of chocolate-flavored syrup, oil, water and egg. Spread into prepared pan. Bake 34 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
BEAT peanut butter and vanilla in medium bowl with an electric mixer until smooth. Gradually add powdered sugar. Beat for 1 minute. Remove outer edge of springform pan. Spread peanut butter mixture over top of cooled brownie. Chill 30 minutes or until firm.
PLACE hot fudge topping in small resealable plastic bag. Knead until smooth. Cut small corner off bag. Drizzle topping over peanut butter layer. Cut into wedges.