Best Chocolate Peanut Butter Bonbons Recipes

CHOCOLATE-PEANUT BUTTER BONBONS

Chocolate-Peanut Butter Bonbons image

Combine salty & sweet flavors together for these Chocolate-Peanut Butter Bonbons. Peanut butter bonbons are covered in chocolate & topped with a pretzel.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield Makes 24 servings.

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
24 miniature pretzel twists
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
2 Tbsp. creamy peanut butter
1/2 cup cocktail peanuts, chopped

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
Peel liners off bonbons. Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Place on waxed paper-covered baking sheet. Let stand until chocolate is firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5482 g, Sugar 0 g, Protein 3 g

PEANUT BUTTER AND CHOCOLATE BONBONS

Peanut Butter and Chocolate Bonbons image

Make and share this Peanut Butter and Chocolate Bonbons recipe from Food.com.

Provided by AbbaGav

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unsalted margarine or 1/2 cup unsalted butter, melted
1 1/2 cups creamy peanut butter
2 cups powdered sugar
1 teaspoon vanilla extract
12 ounces semi-sweet chocolate chips
3 tablespoons margarine or 3 tablespoons butter

Steps:

Combine the 1/2 cup of margarine (or butter), peanut butter, sugar, and vanilla in a large bowl and mix until smooth.
Shape mixture into 1 inch balls and place in foil lined baking sheet.
Freeze for 1 hour.
Melt chocolate and 3 tbs margarine in top of a double boiler (or, optionally, in a microwave).
Place a toothpick in the center of each ball and dip halfway into chocolate mixture. Return to baking sheet chocolate side down and freeze until ready to serve.

Nutrition Facts : Calories 497.9, Fat 35.2, SaturatedFat 10.5, Sodium 185, Carbohydrate 44.5, Fiber 3.6, Sugar 38.1, Protein 9.3