CHOCOLATE PEANUT BUTTER BLONDIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 24 small squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
- Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.
CHOCOLATE CHIP PEANUT BUTTER BLONDIES
A great blondie recipe using tub margarine and no brown sugar.
Provided by CINDY-BEE
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 18m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 43.1 g, Cholesterol 18.6 mg, Fat 21.2 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 5.8 g, Sodium 218.7 mg, Sugar 30.4 g
CHOCOLATE-PEANUT BUTTER BLONDIES
Treat your guests with these bars that are made with chocolate and peanuts - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
- Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 253, Carbohydrate 31 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 111 mg
REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES
Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
- Add flour and salt, beating just until blended.
- Stir in 1-1/2 cups chips; spread batter in prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
- Cool completely; cut into bars.
- Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 seconds; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over bars.
- About 6 dozen bars.
CHOCOLATE PEANUT BUTTER BLONDIES
Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Recipe #343983 but didn't have unsweetened chocolate on hand, so I decided to try something else for my chocolate-peanut butter fix. The Test Kitchen suggests letting the blondies cool for 2 hours before removing from the pan. Ha ha - as if anybody could wait that long! They are also most delicious when slightly warm. So I wait only 1 hour, just enough time for them to cool and firm up a bit before removing from the pan.
Provided by appleydapply
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Place an oven rack in the middle of your oven and preheat the oven to 350.
- Using a 20" length of aluminum foil, line a 13x9 baking pan. You should have a few inches left on each short end with which to lift the brownies out when they are done. Grease the foil well with shortening or butter.
- In a medium bowl, whisk the flour, baking powder, and salt together.
- In a large bowl, whisk together the melted, cooled butter, and the brown sugar. Whisk in the eggs and vanilla. Whisk in the peanut butter until combined.
- Add the flour mixture to the large bowl and stir just until combined. (don't overmix). Stir in the peanut butter chips, chocolate chips, and chopped peanuts.
- Spread the batter in the prepared pan, smoothing the top. Bake 30 minutes, rotating the pan halfway through the cooking time. Test for doneness by inserting a toothpick into the center - no more than a few crumbs should remain on the toothpick. They're probably done by now, but if the toothpick has batter sticking to it, bake for another 5 minutes.
- Place the entire pan on a wire rack to cool for 1 hour. (otherwise they are too soft to remove).
- Using the ends of the foil, carefully lift the blondies out of the pan and place on a cutting board. Cut into bars and remove from foil. Mine don't stick to the foil at all (I grease it liberally) so when I cut them, I don't cut into the foil and they remove easily. If yours are sticking, check the bottoms of your blondies for bits of foil. I haven't had that problem with this recipe, but I have with other, stickier, recipes, and nobody likes to bite into a piece of foil!
- They should still be slightly warm and gooey after the 1 hour. Enjoy them that way, and store any leftovers tightly covered.
Nutrition Facts : Calories 220.3, Fat 11.3, SaturatedFat 4.9, Cholesterol 25.7, Sodium 129, Carbohydrate 27.4, Fiber 1.4, Sugar 19.2, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #potluck #picnic #cookies-and-brownies #chocolate #bar-cookies #brownies #brown-bag #to-go
You'll also love