Best Chocolate Orgy Recipes

CHOCOLATE ORGY

Chocolate Orgy image

Make and share this Chocolate Orgy recipe from Food.com.

Provided by Denise in NH

Categories Dessert

Time 50m

Yield 1 13x9 pan

Number Of Ingredients 8

Ingredients

1/2 cup margarine, melted
1 cup flour
1/2 cup chopped nuts
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
0.5 (16 ounce) container Cool Whip
1 (6 ounce) package chocolate pudding, prepared according to pkg. directions

Steps:

Crust: Combine flour, nuts and margarine; Press into a 13x9 inch pan; Bake at 350°F for 30 minutes.
Filling: Combine cream cheese, powdered sugar, vanilla and Cool Whip; spread carefully over cooled crust; spread pudding over filling; spread remaining 1/2 tub Cool Whip over pudding; sprinkle with chopped nuts.
Chill several hours before serving.

BETTER THAN SEX CAKE II

Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

CHOCOLATE GANACHE

Chocolate Ganache image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 2

Ingredients

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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