Best Chocolate Orange Supreme Cake Recipes

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CHOCOLATE ORANGE SUPREME CHEESECAKE



Chocolate Orange Supreme Cheesecake image

Make and share this Chocolate Orange Supreme Cheesecake recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Cheesecake

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup chocolate wafer crumbs
1/4 teaspoon cinnamon
3 tablespoons margarine, melted
32 ounces cream cheese, softened
3/4 cup sugar
4 large eggs
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips, melted
2 tablespoons orange-flavored liqueur
1/2 teaspoon orange rind, grated

Steps:

  • Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
  • Bake at 325°F for 10 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in sour cream and vanilla.
  • Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
  • Pour chocolate batter over crust.
  • Bate at 350°F for 30 minutes.
  • Reduce oven temperature to 325°F.
  • Spoon remaining batter over chocolate batter continue baking 30 minutes more.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.

ULTIMATE ORANGE SUPREME CAKE



Ultimate Orange Supreme Cake image

Make and share this Ultimate Orange Supreme Cake recipe from Food.com.

Provided by abrickey70

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (6 ounce) package orange gelatin
1 orange, zest of
1 teaspoon orange extract
4 eggs
1/2 cup oil
1 cup orange soda

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
  • Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 169, Fat 10.7, SaturatedFat 1.7, Cholesterol 62, Sodium 92.2, Carbohydrate 15.5, Sugar 12.3, Protein 3.2

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