Best Chocolate Orange Squares Recipes

CHOCOLATE & ORANGE FUDGE SQUARES

Steps:

• Heat oven to 180C/fan 160C/gas 4. Butter and line a traybake tin, 23 x 23cm or thereabouts. Put the chocolate, sugar and butter in a pan, then heat very gently for about 5 mins, stirring every min until the butter and chocolate have melted. Leave to cool for 10 mins. Beat in the egg yolks, flour, vanilla and half the orange zest.
• Put the egg whites into a large, very clean bowl, then whisk until they stand up in peaks. Stir ¼ of the whites into the chocolate mix to loosen it, then carefully fold in the rest with a metal spoon. Pour the mix into the tin, then bake for 25 mins or until evenly risen and just firm to the touch. Cool in the tin, then cut into squares. Can be frozen for up to 1 month.
• Beat together the cheese, vanilla, sugar and remaining zest until smooth. Spread over each chocolate square and serve. If you're making ahead, spread the topping over just before serving.

CHOCOLATE ORANGE SQUARES

Steps:

• Preheat oven to 350°F.
• Grease 9-inch square cake pan.
• In medium saucepan over low heat, melt butter with chocolate.
• Pour into mixing bowl and cool 10 minutes.
• Add eggs, sugar and marmalade to chocolate mixture, whisking until smooth.
• Stir in vanilla, flour, baking powder and salt, just until flour is no longer visible.
• Pour into prepared cake pan and bake until surface is shiny, approximately 30 minutes.
• Cool completely.
• Glaze:.
• Melt butter with chocolate and add corn syrup.
• Stir until incorporated.
• Spread glaze on cake.
• Sprinkle with orange zest.
• Let cake sit until glaze is fairly firm.
• Cut into 3-inch squares or pieces of desired size.

CHOCOLATE ORANGE SQUARES

Steps:

• Beat butter and cream cheese until light.
• Add icing sugar and egg.
• Beat until smooth.
• Add rind and vanilla.
• Stir.
• Mix in flour, salt, and chocolate chips.
• Put into greased 9x9 inch pan.
• Bake in 350 oven for 25-30 minutes.
• Cool.
• For icing, beat cream cheese with orange juice.
• Add icing sugar and beat.
• Add more icing sugar or more orange juice as needed for easy spreading.
• Spread over bars.
• Keep refrigerated.
• Cut while cool.
• Allow to come to room temperature before serving.

ORANGE AND CHOCOLATE SQUARES

Steps:

• Beat the cream cheese and margarine, then beat in the sugar until fluffy.
• Add the eggs and orange extract, beat until smooth.
• In a separate bowl, stir the flour, salt and orange rind together, then beat on med. low into the cream cheese mixture until mixed.
• Stir in the mini chocolate chips.
• Bake in a greased 11x16 pan for 20 - 25 minutes until firm. Do not overbake.
• I use a cookie sheet with raised sides.
• FROSTING: Beat the softened cream cheese and margarine.
• Beat in the orange juice concentrate, add the icing sugar, then beat until smooth, mixture should be firm, but soft enough to spread.
• Frost the cooled squares, then sprinkle with orange rind.
• Slice the square 6 down and 10 across.