ASIAGO CHEESE & CHOCOLATE TOMATO OMELETTE
The hybrid chocolate tomato and Asiago cheese pairs well in this light and fluffy omelette,it goes well with cripy bacon or Canadian bacon too. Seven grain toast with a hot cup of coffee and you're ready to start your day!
Provided by Eddie Szczerba
Categories Other Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- 1. Using a 12 inch non-stick skillet and a spatula,lightly spray the pan with cooking spray,(or use 1tablespoon of butter) and pour in the beaten eggs. Let the eggs start to set up alttle,then lift one side of the eggs to allow the top uncooked portion to flow under the cooked egg,do this until the omelette starts to take form.
- 2. Now add the tomatoes,cheese and pepper,fold it over. Cook for 1 minute more and plate the omelette,enjoy! :) Note: I will post photos later!:)
CHOCOLATE OMELETTE
From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl's suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season.
Provided by ImPat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the eggs and drinking chocolate powder.
- Warm a non-stick pan and pour egg mixture straight in and cook for 3 to 4 minutes.
- Sprinkle over the chocolate buttons and place under a hot grill (broiler) until the buttons and melted.
- Slice and serve.
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