Best Chocolate Nut Meringues Recipes

CHOCOLATE NUT MERINGUES

Chocolate Nut Meringues image

Make and share this Chocolate Nut Meringues recipe from Food.com.

Provided by Papagayita

Categories Drop Cookies

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

7 ounces egg whites
16 ounces confectioners' sugar
1 cup cocoa
1/2 cup nuts (I usually use sliced almonds or walnuts) (optional)

Steps:

beat egg whites until stiff peaks form in a glass or aluminum bowl.
fold in sugar and cocoa, mixing well.
fold in nuts (if using them).
using a spoon and a spatula place ~2 T lumps of the batter on an un-greased baking sheet. This is key--there must be no fat that touches the batter or else the meringues will collapse.
bake at 200F for several hours (welcome suggestions on temp and time). I usually bake them for 2+ hours and then let them sit in the oven for several more hours until the insides are not gooey.

Nutrition Facts : Calories 258.2, Fat 1.6, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 62.5, Fiber 3.6, Sugar 55.9, Protein 4.8

NUT & CHOCOLATE MERINGUES

Nut & Chocolate Meringues image

Prepare for applause with these Nut & Chocolate Meringues. You're just 5 ingredients and 15 minutes away from getting these scrumptious chocolate meringues in the oven.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes about 3-1/2 doz. cookies or 10 servings, 4 cookies each.

Number Of Ingredients 5

Ingredients

4 egg whites
1/4 cup firmly packed light brown sugar
1 tsp. vanilla
1/4 tsp. ground cinnamon
1 pkg. (6 oz.) PLANTERS Trail Mix Nut & Chocolate Mix

Steps:

Preheat oven to 250°F. Place egg whites in small bowl. Gradually add sugar, beating with electric mixer on high speed until stiff peaks form. (Do not underbeat.) Blend in vanilla and cinnamon. Gently stir in trail mix.
Drop tablespoonfuls of the egg white mixture onto parchment paper-covered baking sheets.
Bake 35 to 40 min. or until cookies are dry on the outside. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 4 g

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