Best Chocolate Mudslide Pie Recipes

CHOCOLATE MUDSLIDE PIE

Chocolate Mudslide Pie image

This is a chocolate lover's dream pie! Hope you enjoy...I know we do! (chill time not included in prep time)

Provided by Karen..

Categories Pie

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup semi-sweet chocolate chips
1 teaspoon instant coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
1 prepared 9 inch chocolate crumb crust
1 cup confectioners' sugar
1/4 cup unsweetened baking cocoa
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/4 cup semi-sweet chocolate chips (to garnish) (optional)

Steps:

Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
Cool for ten minutes.
In a small bowl, dissolve instant coffee in hot water.
Add sour cream, sugar and vanilla and stir until sugar is dissolved.
Blend in melted chocolate.
Spread in crust and set aside.
In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
Sprinkle with additional chocolate chips.
Cover and refrigerate at least 4 hours or until firm.

CHOCOLATE MUDSLIDE FROZEN PIE

Chocolate Mudslide Frozen Pie image

Chocolate Mudslide Frozen Pie can be taken along to a party or served as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate morsels and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate morsels. Delicious!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 1 prepared 9-inch (6 ounces) chocolate crumb crust
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 1 teaspoon hot water
3/4 3/4 cup sour cream
1/2 1/2 cup granulated sugar
1 1 teaspoon vanilla extract
1 1/2 1 1/2 cups heavy whipping cream
1 1 cup powdered sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Steps:

MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

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