Best Chocolate Mousse Pie From Trader Joes Recipes

CHOCOLATE MOUSSE PIE FROM TRADER JOE'S

Chocolate Mousse Pie from Trader Joe's image

I got this recipe online, it's a Trader Joe's recipe. For the best crust use Joe Joe cookies, but I will list oreos in ingredients for nutritional info purposes.

Provided by newmama

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

28 Oreo cookies, crushed into crumbs (i use a food processor)
1/4 cup butter, melted
12 ounces semi-sweet chocolate chips
14 ounces light coconut milk

Steps:

preheat oven to 350.
combine melted butter and cookie crumbs, press into a pie pan.
bake 5 minutes and cool completely.
melt chocolate over a double boiler.
combine chocolate and coconut milk in a blender, blend until totally smooth and combined.
pour into crust and refrigerate at least 4 hours or overnight.
** you might want to heat the coconut milk first so it mixes smoothly with the warm chocolate.

Nutrition Facts : Calories 278.4, Fat 16.8, SaturatedFat 8.3, Cholesterol 10.2, Sodium 143.1, Carbohydrate 34.6, Fiber 2.4, Sugar 24.9, Protein 2.5

CHOCOLATE TRUFFLE PIE

Chocolate Truffle Pie image

I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! -Keri Scofield Lawson, Fullerton, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1-1/2 cups heavy whipping cream, whipped, divided
1/4 cup confectioners' sugar
1 tablespoon vanilla extract
1 chocolate crumb crust (9 inches)
Whipped cream and chocolate-covered peppermint candies, optional

Steps:

In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. , Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired.

Nutrition Facts : Calories 383 calories, Fat 27g fat (15g saturated fat), Cholesterol 49mg cholesterol, Sodium 99mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.