Best Chocolate Monster Cookies Recipes

CHOCOLATE MONSTER COOKIES

Steps:

• In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts., Shape dough into 1-1/2 inch balls and place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 3 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake at 350° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.

MONSTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Spray cookie sheets with baking spray.
• toast pecans in oven or in saucepan over medium heat.
• cream shortening, butter, and sugars.
• add eggs and vanilla.
• combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
• Stir in toasted pecans and chocolate chips.
• Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
• drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
• bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
• cool on cookie sheet for about 5 minutes before removing from the baking sheet.

CHOCOLATE CRANBERRY COCONUT MONSTER COOKIES

Steps:

• Cream butter and peanut butter together. Add sugars and stir until mixed well. Add eggs one at a time, then add vanilla and baking soda. StIr in oatmeal, chocolate chips, cranberries, and coconut.
• Chill dough before baking; allow to soften 5-10 minutes at room temperature before baking.
• Roll dough into large balls and flatten to desired thickness. Bake at 325 degrees 10-15 minutes, depending on size.

CRANBERRY CHOCOLATE OATMEAL MONSTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Sift the dry goods together into a large bowl. Set aside.
• Cream together the butter and both sugars, then beat in the eggs. Stir in the vanilla extract.
• Add the dry goods to the wet works a small amount at the time until well combined.
• Using a spatula, fold in the rolled oats until thoroughly combined. Add in the dried cranberries and both types of chocolate chips.
• Use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. Use the floured bottom of a drinking glass to smash the cookies flat.
• Bake for 13 to 15 minutes or until lightly brown.
• When they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
• Enjoy with a big glass of milk!

CHOCOLATE MONSTER COOKIES

Steps:

• Preheat oven to 350°. Beat butter until smooth. Add sugars, baking powder, baking soda, and salt. Beat until combined. Add eggs, one a time, mixing well after each addition. Add vanilla and beat until combined. Gradually add flour and cocoa powder until just combined. Stir in oats, chocolate chips, peanut butter chips, and cashews. Drop dough by 1/4-cup portions onto lined baking sheets. Place cookies about 3 inches apart. Bake for 12 to 14 minutes or until done. Let stand for 1-2 minutes on baking sheet. Then transfer to wire racks to cool completely. Makes about 24 cookies.

MONSTER WHITE CHOCOLATE CRANBERRY COOKIES

Steps:

• Preheat oven to 325°. Beat melted butter and sugars until well blended. Beat in eggs, egg yolks and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into butter mixture. Stir in white chocolate, macadamia nuts and cranberries. , Drop dough by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake until edges are golden brown, 15-17 minutes. Cool on pan 2 minutes before removing to wire racks to cool.