Best Chocolate Mocha Frosted Brownies Recipes
CHOCOLATE - MOCHA FROSTED BROWNIES
Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World Tour II!
Provided by NcMysteryShopper
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Line a 13 x 9 cake pan with parchment paper and grease.
- Melt butter in a saucepan.
- In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder and vanilla extract. Add eggs, melted butter and hot water and mix until smooth.Add chocolate chips and nuts.
- Bake at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
- While cake is baking make the frosting. Mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth.
- Cool cake and then frost.
EASY FROSTED DARK CHOCOLATE BROWNIES WITH MOCHA FROSTING
I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!
Provided by Larkin
Categories Dessert
Time 1h
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine sugar, eggs, and butter for the brownies.
- Beat in remaining brownie ingredients.
- Pour batter into an 8-inch greased and floured pan.
- Bake for 25-30 minutes.
- While the brownies are baking, combine frosting ingredients.
- Frost the brownies while they are still warm.
- Enjoy!
Nutrition Facts : Calories 314.8, Fat 15.9, SaturatedFat 9.7, Cholesterol 78.6, Sodium 216, Carbohydrate 43.8, Fiber 1.8, Sugar 35.4, Protein 3.2
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