CHOCOLATE DELIGHT
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!
Provided by Kim
Categories Dessert
Time 2h10m
Number Of Ingredients 11
Steps:
- Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
- For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
- For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
- Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g
CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
CHOCOLATE LOVERS DELIGHT
Make and share this Chocolate Lovers Delight recipe from Food.com.
Provided by Amber Broach
Categories Dessert
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Stir All Chocolate Mix Together with milk.
- Mix Flour,Eggs,& Water to make dough.
- (in seperate bowl) Roll Dough Into About 1 1/2 Size ball leave a little hole in the top.
- Then pour in the chocolate mix into top of the dough.
- Then let it bake for 10-15 minutes at 350F degrees.
- then roll in powdered sugar.
- and eat.
Nutrition Facts : Calories 529, Fat 12.2, SaturatedFat 6.7, Cholesterol 110.1, Sodium 256.6, Carbohydrate 95.7, Fiber 4.7, Sugar 59.6, Protein 13.2
CHOCOLATE LOVER'S DELIGHT CAKE (TASTE OF HOME)
Make and share this Chocolate Lover's Delight Cake (Taste of Home) recipe from Food.com.
Provided by IAcupcake
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grease and flour two 9-in round cake pans; set aside. In large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks, and melted chocolate till blended. Combine flour, 1/4 tsp salt, and baking soda; gradually beat into sugar mixture till blended.
- In large bowl with clean beaters, beat egg whites till soft peaks form. Gradually beat in remaining sugar, 1 T. at a time, on high till stiff peaks form. Fold into the batter.
- Transfer to pans. Bake at 350 degrees for 18-22 minutes or till a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, beat cream, powdered sugar, cocoa, extract, and remaining salt till stiff peaks form.
- Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 T. almonds. Repeat layers twice. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle remaing almonds over the top.
Nutrition Facts : Calories 509.9, Fat 28.9, SaturatedFat 11.5, Cholesterol 90.4, Sodium 149.3, Carbohydrate 57.8, Fiber 2, Sugar 40.5, Protein 5.9
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