Best Chocolate Ice Cream Float Recipes
CHOCOLATE CHERRY ICE CREAM FLOAT
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
- Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.
WHISKEY-STOUT CHOCOLATE ICE CREAM FLOAT
Steps:
- Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!
CHOCOLATE ICE CREAM FLOAT
Got a blender? Got milk, chocolate and ice cream? Then you have all you need to thrill the family with good old-fashioned ice cream floats.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend milk, melted chocolate and 2 cups ice cream in blender on high speed until smooth.
- Spoon into 6 tall serving glasses; top each with 1/4 cup ice cream.
- Sprinkle with shaved chocolate.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 23 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
