Best Chocolate Honey Butter Recipes

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HONEY PEANUT BUTTER BANANA CHOCOLATE CHIP BARS



Honey Peanut Butter Banana Chocolate Chip Bars image

Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.

Provided by Tiffany Young

Categories     Chocolate

Time 40m

Number Of Ingredients 10

1/4 c margarine (softened)
3/4 c Peter Pan Honey Roasted Creamy Peanut Butter
2 eggs
3/4 c sugar
3/4 c packed light brown sugar
1-2 ripe bananas, mashed (1/2 cup total needed)
1 tsp baking soda
1/2 tsp salt
1 1/2 c all-purpose flour
2 c semi-sweet chocolate chips

Steps:

  • 1. Pre-heat oven to 350 F.
  • 2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
  • 3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
  • 4. Add flour 1/2 cup at a time. Mix in well.
  • 5. Then add the chocolate chips and give it another quick stir.
  • 6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
  • 7. Then place in oven to bake around 25-30 minutes until golden brown.

HONEY ROASTED PEANUT BUTTER BARS WITH CHOCOLATE GANACHE RECIPE - (4.3/5)



Honey Roasted Peanut Butter Bars with Chocolate Ganache Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 11

1 Devil's Food Cake Mix
1/3 cup butter, melted
1 egg
3/4 cup butter, softened
3/4 cup honey roasted peanut butter
2 TSP vanilla
3 cups powdered sugar
2 TBSP whipping cream or milk
3/4 cups honey roasted peanuts, chopped
1/3 cup whipping cream
1 12 oz pkg Semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease bottom only of 15x10x1 inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Set aside. In an extra large bowl, combine dry cake mix, 1/3 cup butter, and egg. Beat with an electric beater on low speed for 1 -2 minutes or until mixture is combined. Press mixture into bottom of prepared pan. Bake in preheated oven for 12 minutes. Cool completely. In a large bowl, combine 3/4 cup butter, peanut butter, and vanilla. Beat with electric mixer on medium speed for 30 seconds. Beat in 2 TBSP whip cream. Stir in the chopped peanuts. Spread mixture evenly over the cooled crust. Place uncut bars in the refrigerator while you prepare the ganache. In small saucepan, bring 1/2 cup whipping cream just to boiling over medium high heat. Remove from heat and add chocolate chips. Do not stir. Let stand for 5 minutes. Stir until smooth. Cool 15 minutes; spread over filling. Refrigerate 1-2 hours or until set. Cut into bars. Makes 48 bars. Store covered in refrigerator. Let bars stand at room temperature for 15 minutes before serving

HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES



HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES image

Great recipe! Very quick and easy.....super yummy! share with family and friends.

Provided by Pamela Patterson @Mela46

Categories     Cookies

Number Of Ingredients 7

1 cup(s) honey roasted creamy peanut butter
1 cup(s) brown sugar, light
1 - egg
1 teaspoon(s) baking powder
1 teaspoon(s) vanilla extract
1 cup(s) milk chocolate chips
1/3 cup(s) all purpose flour

Steps:

  • PREHEAT OVEN TO 350. 1. Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels and 1/3 cup of flour. Substitute 1 cup coarsely chopped lightly salted peanuts or pecans for milk chocolate morsels. Proceed with recipe as directed.
  • 2. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet. I like to roll the dough in balls.
  • 3. Bake at 350° for 8 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.

CHOCOLATE HONEY BUTTER



Chocolate Honey Butter image

Make and share this Chocolate Honey Butter recipe from Food.com.

Provided by lets.eat

Categories     Low Protein

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

Steps:

  • In a small bowl, beat the butter until fluffy. Blend in the chocolate syrup and honey. Mix well. Serve atop breakfast bread.

Nutrition Facts : Calories 134, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.6, Sodium 98, Carbohydrate 7.3, Fiber 0.1, Sugar 5.9, Protein 0.3

PEANUT BUTTER, HONEY AND CHOCOLATE CHIP WRAP



Peanut Butter, Honey and Chocolate Chip Wrap image

I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. *sniff* I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!

Provided by Burned Toast

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 tortilla, 6-inch to 8-inch
1 -1 1/2 tablespoon peanut butter (I use creamy)
1 teaspoon honey
6 -10 semi-sweet chocolate chips

Steps:

  • Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
  • Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
  • Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
  • Sprinkle chocolate chips over peanut butter and honey.
  • Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!

Nutrition Facts : Calories 347.1, Fat 14.3, SaturatedFat 3.5, Sodium 519.2, Carbohydrate 46.6, Fiber 3.3, Sugar 10.1, Protein 10

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