Best Chocolate Hazelnut Banana Pie Recipes

CHOCOLATE-HAZELNUT-BANANA PIE

Chocolate-Hazelnut-Banana Pie image

Watch this My Food and Family video to make this no-bake Chocolate-Hazelnut-Banana Pie. All of your guests will love this Chocolate-Hazelnut-Banana Pie.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 oz. BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
1 banana, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup chocolate-hazelnut spread

Steps:

Whisk chocolate and 1/2 cup COOL WHIP until blended; spread onto bottom of crust. Top with bananas.
Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
Refrigerate 3 hours.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.1007 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE-HAZELNUT-BANANA PIE

Chocolate-Hazelnut-Banana Pie image

How to make Chocolate-Hazelnut-Banana Pie

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2squares BAKER'S Semi-Sweet Chocolate, melted
1-1/2cups thawed COOL WHIP Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
1 banana, sliced
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1cup cold milk
1/2cup chocolate-hazelnut spread

Steps:

WHISK chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
BEAT dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
REFRIGERATE 3 hours.