Best Chocolate Fruit Dip Recipes

CHOCOLATE FRUIT DIP

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

FRESH FRUIT WITH MASCARPONE AND WHITE CHOCOLATE DIP

Steps:

• Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
• In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
• Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.

CHOCOLATE CREAM FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

CHOCOLATE FRUIT DIP

Steps:

• In a mixing bowl, beat the cream cheese and sugar until smooth.
• Add cocoa and vanilla; mix well.
• Beat in whipped topping until smooth.
• Chill and serve with fruit.

FRUIT DIP 2 (CHOCOLATE PLUNGE)

Steps:

• 1. In a medium saucepan stir corn surup and crean. Remove from heat.
• 2. Add chocolate and stir until completely melted
• 3. Serve warm as a dip wtth fruit.

DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT

Steps:

• Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
• Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.

CHOCOLATE CREAM FRUIT DIP

Steps:

• In a small mixing bowl beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

WHITE CHOCOLATE FRUIT DIP

Steps:

• Beat the milk into the pudding mix.
• Spoon into a pretty serving dish.
• Garnish by sprinkling with cocoa powder.
• Arrange the fruit around the chocolate dip.

CHOCOLATE FRUIT DIP

Steps:

• 1. Beat cream cheese until smooth.
• 2. Add chocolate syrup, and beat well.
• 3. Fold in marshmallow creme.
• 4. Cover and refrigerate until serving time. Serve with fruit. Especially good with strawberries.

WHITE CHOCOLATE FRUIT DIP

Steps:

• Slowly add pudding mix and soda (alternating if possible) to Cool Whip while stirring constantly; mix until there are no lumps.
• Let sit at least 5 minutes.

WALNUT CHOCOLATE FRUIT DIP (RAW FOOD)

Steps:

• Using a food processor, chop walnuts until finely ground.
• Add dates, one at a time, grinding each until you can't tell they're there.
• Add cocoa, sweetner of choice & vanilla, & then, while continuing to process, add alternately a little oil & then a little water, until you reach the consistency that you want ~ ALL ingredient measurements are rough estimates only!
• Serve with favorite fruit slices!