Best Chocolate Filled Filo Triangles Recipes

Our 30+ BEST Phyllo Dough Recipes (+Phyllo Cups with Fresh Fruit) image

Provided by Cassie Marshall

Time 33m

Number Of Ingredients 5

1 box precooked frozen phyllo dough cups
8 ounces softened cream cheese
1/4 cup confectioner's sugar
1 teaspoon pure vanilla extract
Fresh fruit

Steps:

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving

Mexican Chocolate Phyllo Triangles image

Provided by Charmie777

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

6 ounces bittersweet chocolate (or Mexican chocolate)
1/2 cup granulated sugar
8 sheets phyllo pastry (defrosted)
8 tablespoons unsalted butter, melted (1 stick)

Steps:

Line an 11x17-inch baking tray with parchment paper.
Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.
In a food processor, finely grind the remaining chocolate with the sugar.
Lay 8 sheets of phyllo out on top of each other. Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.
Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture.
Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture.
Add 2 more sheets, buttering and sprinkling between each.
Cut the phyllo horizontally into 4 even strips.
Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the phyllo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the phyllo should be even with the back edge.
Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag).
Wrap the other strips in the same manner. With the remaining sheets, make 4 more chocolate-filled triangles.
Preheat the oven to 350°F
Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes.
Serve warm.

Nutrition Facts : Calories 207, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 93.3, Carbohydrate 22.5, Fiber 0.4, Sugar 12.5, Protein 1.5

Chocolate Coconut Phyllo Triangles image

Provided by Diana Adcock

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

8 semi-sweet chocolate baking squares
1/2 cup shredded coconut
2/3 cup sliced almonds or 2/3 cup slivered almonds
1/2 cup room temp butter
12 sheets phyllo pastry sheets
1/3 cup oil

Steps:

Preheat oven to 400°F.
In a food processor add the chocolate, coconut, almonds and butter.
Process until smooth.
Place one sheet of dough on the counter and brush with oil.
Place another sheet on top and cut lengthwise into 4 long equal strips.
Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.
Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.
Bake for 10-12 minutes or until golden brown.
Cool slightly and serve with ice cream or cool completely.