YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES
How to make YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES
Provided by @MakeItYours
Number Of Ingredients 236
Steps:
- Make batter: Heat oven to 325 degrees F. Spray 12-cup muffin tin with non-stick spray. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and coffee in large bowl until smooth. Add sugar, sour cream, oil, eggs, and vanilla and mix until combined. Whisk in flour mixture until incorporated. Divide batter evenly among muffin cups. Bake until toothpick comes out with a few dry crumbs attached, 18 to 22 minutes. Cool cupcakes in tins 10 minutes, then turn out onto wire rack and cool completely.
- For the Filling: In a bowl of a stand mixer, beat together the butter, confectioner's sugar, vanilla extract, salt and marshmallow fluff. Add the cream and beat just until smooth. Transfer the filling to a pastry bag fitted with a 1/4-inch round tip. Insert tip into top of cupcake and pipe into center being careful not to overfill.
CHOCOLATE DOODLES
These can be made using an egg substitute.
Provided by Sally Smircich
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
- Chill several hours or overnight.
- Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 20.8 g, Cholesterol 0.1 mg, Fat 5 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 56.5 mg, Sugar 14.5 g
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