Best Chocolate Dominoes Recipes

DOMINO COOKIES (CHOCOLATE CHOCOLATE CHIP)

Domino Cookies (Chocolate Chocolate Chip) image

I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!

Provided by This Spatula

Categories Drop Cookies

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup Dutch-processed cocoa powder
1/3 cup water
1 teaspoon baking soda
1 1/4 cups flour
1 cup white chocolate chips
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 325°F.
Cream together butter, sugars, vanilla and salt.
Beat in cocoa powder.
Dissolve baking soda in water and mix into dough.
Stir in flour, and then chips.
Place dough by spoonful on a greased baking sheet.
Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).

Nutrition Facts : Calories 200.8, Fat 10.2, SaturatedFat 6.2, Cholesterol 13.4, Sodium 165.2, Carbohydrate 27.9, Fiber 1.4, Sugar 20, Protein 2.1

CHOCOLATE DOMINOES

Chocolate Dominoes image

Kids have so much gun making and decorating these tasty treats. They're easy and they're so good. The fast five-ingredients brownies get their fun domino look with a topping of prepared frosting and mini chocolate chips.-Cathy Drew, Monroe, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1/2 cup sugar
2 eggs
3/4 cup chocolate syrup
2/3 cup all-purpose flour
1/2 cup vanilla frosting
Miniature chocolate chips

Steps:

In a bowl, cream the butter and sugar. Add eggs and chocolate syrup; mix well. Gradually add flour. Spread into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Frost brownies; cut into 18 rectangles (2-1/3x1-1/8 in.). With a toothpick, draw a line dividing each rectangle in half widthwise. Decorate with chocolate chips.

Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.