Best Chocolate Dipped Chocolate Chip Cookies Recipes

POTATO CHIP COOKIES DIPPED IN CHOCOLATE

Steps:

• Preheat your oven to 350 degrees F.
• Line your baking sheet with parchment paper {I had waxed and used it with good results} and set aside. I used my Kitchen Aid with regular beater {but a hand beater would work just as well} and creamed together the butter with 1/2 cup of the sugar until lightly and fluffy, then mixed in the vanilla until smooth. Add the almonds, potato chips and flour together and mix until a huge bowl of crumbly looking dough; it will be moist though.
• Place the remaining 1/2 cup sugar in a small bowl. Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands. Roll the ball in the remaining sugar until coated. Place on prepared baking sheet and using the bottom of a drinking glass or measuring cup to slightly flatten the cookies. Cookies only need to be an inch apart; they only spread a little.
• Bake cookies until lightly golden at the edges, about 15 minutes. Transfer to cool on a wire rack.
• If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave {I do it this way-- 30 seconds, stir, repeat}. Stir until smooth. Dip half of each fully cooled cookie in the chocolate, and let dry and harden on a wire rack.
• OMGoodness -- DELISH :).

DIPPED CHOCOLATE CHIP PIZZELLE COOKIES

Steps:

• Melt your butter and set aside.
• Beat the eggs and sugar together. Add the butter and vanilla to sugar mixture.
• Sift together the flour and baking powder. Add ½ of the mix to the sugar mixture and mix. Add the remaining flour and mix.
• Stir in mini chocolate chips.
• Heat the Pizzelle iron according to the directions. Place 1 tsp. of batter on the grid. Bake until golden brown (30-40 seconds).
• Remove and cool.
• Dip in chocolate and sprinkle with nuts.
• Let chocolate cool and store in air tight container.

DIPPED CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
• Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
• Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
• Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
• Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.

CHOCOLATE-DIPPED CHOCOLATE CHIP COOKIES

Steps:

• Microwave chocolate in small microwavable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
• Dip half of each cookie into chocolate, then roll in nuts or coconut. Place on wax paper-covered tray.
• Let stand at least 1 hour or until chocolate is firm.