Best Chocolate Dessert Lasagna Recipes

Chocolate Dessert Lasagna image

Provided by George Duran

Categories dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 9

1 (8-ounce) package no-boil lasagna noodles
2 pounds ricotta cheese
1 cup powdered sugar
1/2 cup unsweetened cocoa
2 large eggs
1 1/2 cups mini chocolate chips
1 orange, zested
1/2 cup roasted pistachios
4 ounces white chocolate, coarsely grated

Steps:

Preheat the oven to 350 degrees F.
Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry.
Whisk together the ricotta, sugar, cocoa powder, and eggs on medium speed with a hand or stand mixer, scraping down the sides of the bowl, until it is well blended. Stir in the chocolate chips and orange zest. Spread 1/4 of the cheese mixture into the bottom of an 8 by 8-inch baking dish. Sprinkle some of the pistachios over the top and press on a layer of noodles. Repeat, ending with the ricotta mixture and pistachios. Bake for 35 to 40 minutes, or until the lasagna has risen. Remove the pan from the oven and evenly sprinkle the white chocolate over it. Let cool, cut, and serve.

OMG Chocolate Lasagna Dessert image

Provided by @MakeItYours

Number Of Ingredients 9

1 package (36 cookies) Oreos
6 Tablespoons butter, melted
8oz cream cheese, softened
1 tsp vanilla extract
1/4 cup sugar
3 1/4 cups milk, plus 2 Tablespoons, divided
1 tub (12 oz) Cool Whip, divided
2 (3.9 oz) packages instant chocolate pudding
mini chocolate chips

Steps:

Place oreos in a large ziplock bag. Crush the Oreos into fine crumbs. ( you can also use a food processor for this step)
Into a medium bowl, combine cookie crumbs and melted butter. Stir until thoroughly mixed.
Pour into a 9 x 13 baking dish and use a spatula to evenly press the crumbs into the baking dish.
In a medium bowl, beat cream cheese with a hand mixer until fluffy. Next add in the vanilla, 2 Tablespoons of milk and ¼ cup of sugar and mix well.
Divide Cool Whip in half . Take one of the halves and mix into the cream cheese mixture. Spread the cream cheese mixture over the cookie crust and place in the fridge for 10-15 minutes to set.
In the meantime, in a large bowl, mix together the 2 pudding mixes and 3¼ cups cold milk and beat until it starts to thicken.
Spread the pudding mixture over the cream cheese layer and put back into the fridge to set for another 10-15 minutes.
Once set, gently spread the remaining half of the Cool Whip over the top and sprinkle with mini chocolate chips.
Cover with plastic wrap and let chill for at least 4 hours in the fridge or 1 hour in the freezer before you slice.