Best Chocolate Derby Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KENTUCKY DERBY CHOCOLATE PECAN PIE



Kentucky Derby Chocolate Pecan Pie image

Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.

Provided by Foodie61

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

10 inches pie crusts
1/2 cup butter, melted (1 stick)
1/4 cup white sugar
3/4 cup brown sugar, packed
3/4 cup light corn syrup
4 large eggs
1 1/2 teaspoons vanilla
1/4 cup Bourbon
3/4 cup good quality chocolate chips
1 1/4 cups toasted pecans, shelled & chopped in half if desired

Steps:

  • Preheat oven to 350 degrees.
  • Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
  • In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
  • Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
  • Pour into prepared pie crust and bake 50-60 minutes or unti loset.

Nutrition Facts : Calories 673.2, Fat 39.3, SaturatedFat 14, Cholesterol 136.2, Sodium 276.3, Carbohydrate 74.9, Fiber 3.5, Sugar 44.2, Protein 7

KENTUCKY DERBY CHOCOLATE PECAN PIE



Kentucky Derby Chocolate Pecan Pie image

Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.

Provided by bethroan

Categories     Pie

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

1 refrigerated pie crust
1 1/2 cups pecans, chopped
1 cup semi-sweet chocolate chips
1 cup dark corn syrup
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1/4 cup water
4 large eggs
1/4 cup butter, melted
2 teaspoons cornmeal
2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 325 degrees.
  • Fit piecrust into a 9" deep-dish pie plate.
  • Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
  • Cook, stirring constantly, for 3 minutes.
  • Whisk together eggs, butter, cornmeal, vanilla and salt.
  • Gradually add in 1/4 of the corn syrup mixture.
  • Whisk in remaining corn syrup mixture.
  • Place pecans and chocolate chips on pie crust.
  • Pour filling over pecans and chocolate chips.
  • Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
  • Bake for 50 minutes.
  • Let cool before slicing.

BROWN DERBY BLACK BOTTOM CHOCOLATE CREAM PIE



Brown Derby Black bottom chocolate cream pie image

My daughter made this and She use to go to Perkin's once a month just to buy a full Chocolate silk pie, but since She has adopted this choc. pie recipe left in an old cookbook of My Grams, My daughter has never gone back to The French Silk ones, as She believes these are a hundred times more delicious. Well worth the little extra...

Provided by Barbara J. Matern

Categories     Chocolate

Time 3h

Number Of Ingredients 10

pkg 1 evelope unflavored gelatin
3/4 c sugar
1/8 tsp salt
1 egg yolk
3/4 c regular white milk
1 9 in., pie shell, baked
1 pkg unsweetened bakers chocolate squares
1 pt heavy whipping cream
1 tsp vanilla extract
1 can(s) carnation evaporated milk

Steps:

  • 1. Put 1 cup evaporated milk in bowl, set in freezer until ice crystals form/ appear on sides of bowl,beat until whipped and almost doubles in size in the bowl beat in 1 tsp. vanilla extract, then place back in freezer to keep chilled until later.
  • 2. In a double boiler pot, combine 1 package of unflavored gelatin, the 3/4 c. sugar, salt(1/8tsp.), egg yolk,and regular white milk,simmer in this double boiler while stirring in and melting 3squares(reserve 1 square for later) bakers unsweetened chocolate, stirring occasionally. After this is all melted and stirred together, let cool.After this chocolate mixture cools, mix with an electric mixer until well beaten and smooth,chill, add evaporated milk mixture (previously set in freezer to chill) mix thoroughly. Poor into the 9 in. baked pie shell, chill,
  • 3. Take the pint of heavy whipping cream,beat in a separate bowl with mixer until soft peaks form, add dash sugar to taste,put this on top of chilled choc pie in shell, take the reserved 4th square of chocolate,shave on top to color.(can also shave some orange zest for color.) Serve chilled

KENTUCKY DERBY CHOCOLATE WALNUT PIE



KENTUCKY DERBY CHOCOLATE WALNUT PIE image

Categories     Chocolate

Number Of Ingredients 10

1/2 cup flour
1 cup sugar
2 eggs, beaten
1/2 cup melted butter
2 tablespoons Kentucky bourbon
1 cup chopped walnuts
1 1/4 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
pinch of salt
1 pie crust

Steps:

  • Preheat oven to 350 degrees F. Combine flour and sugar in a mixing bowl. Add the eggs and butter; mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt. Pour the mixture into the unbaked piecrust. Bake for 40 to 45 minutes. Let cool before slicing.

CHOCOLATE DERBY PIE



Chocolate Derby Pie image

This is a classic derby pie recipe based on a Paula Deen recipe. I love to serve this warm with vanilla ice cream on the side. Heaven.

Provided by Kathy D

Categories     Chocolate

Time 45m

Number Of Ingredients 8

4 eggs, lightly beaten
2 c sugar
12 oz package semisweet chocolate chips, melted
1 c self-rising flour, sifted
1/2 lb butter, melted (2 sticks)
2 tsp vanilla
2 c pecans, chopped (i buy these from trader joe's)
2 9 inch unbaked deep-dish (a must) pie shells (or 3 regular 9 inch unbaked pie shells)

Steps:

  • 1. Preheat your oven to 350 degrees F.
  • 2. Mix together the eggs, sugar and melted chocolate.
  • 3. Add the flour and mix it all together; stir in the remaining ingredients (expect for the pie shells!).
  • 4. Spread the mixture into the pie shells. Bake for about 30 minutes. Take the pie out and let it set for a while. If the chocolate doesn't seem to come together firm enough for cutting, bake it for up to an additional 10 minutes (might want to put foil around pie crust edges). Serve warm with some ice cream. This pie does freeze well.

Related Topics