Best Chocolate Crusted Banana Blondies Recipes

BANANA CHOCOLATE CHIP BLONDIE BARS

Banana Chocolate Chip Blondie Bars image

Recipe can be doubled for a 9x13 pan cook time will be around 30-35 minutes.

Provided by Layla

Time 35m

Number Of Ingredients 7

Ingredients

1 stick (½ cup salted butter, melted (unsalted can be used as well with the addition of 1/4 tsp salt))
1 cup light brown sugar (dark can also be used)
1 tablespoon vanilla
1 egg
1 cup flour
½ cup mashed banana (1 large banana)
1/2 cup chocolate chips (or chopped nuts)

Steps:

Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.

BANANA BLONDIES

Banana Blondies image

Provided by Florence Fabricant

Categories dessert

Time 35m

Yield 16 squares

Number Of Ingredients 10

Ingredients

6 tablespoons butter
2/3 cup brown sugar
1 egg
1 cup banana puree
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 cup chocolate chips
1/2 cup walnuts

Steps:

Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 55 milligrams, Sugar 16 grams, TransFat 0 grams