Best Chocolate Crunch Brownies Recipes

CHOCOLATE CRUNCH BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.

CHOCOLATE CRUNCH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
• Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
• Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
• Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.

CHOCOLATE CRUNCH BROWNIES

Steps:

• In a mixing bowl, cream butter and sugar; add eggs.
• Stir in cocoa, flour, vanilla, and salt.
• Spread into a greased 13-in x 9-in x 2-in baking pan.
• Bake at 350 degrees for 25 minutes or until brownies test done.
• Cool.
• Spread marshmallow creme over cooled brownies.
• In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
• Remove from heat; stir in the cereal.
• Spread over marshmallow layer.
• Chill before cutting.

CHOCOLATE CRUNCH BROWNIES

Steps:

• 1. In a mixing bowl, cream butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
• 2. Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
• 3. In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator.

CHOCOLATE CRUNCH BROWNIES

Steps:

• Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
• Spray a 9x13 glass pan with cooking spray.
• Press the brownie into the pan, then bake 25-30 min's.
• Test by inserting a toothpick (or dry spaghetti) about 2" from the side of the pan, then cool on a wire rack.
• In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
• Stir in the rice krispies, then spread over the cooled brownies.
• Refrigerate until set.

MEXICAN CHOCOLATE CRUNCH BROWNIES

Steps:

• Heat oven to 350.
• Spray a 9x13 pan. Finely crush cereal.
• In a large bowl, stir butter and corn syrup until well blended. Add cereal and mix thoroughly. Press evenly into sprayed pan.
• Make brownie mix as directed on box using oil, water, eggs, and adding cinnamon. Stir in 2/3 cup of chocolate chips. Pour over cereal and sprinkle remaining 2/3 cup of chocolate chips on top.
• Bake 20 minutes.
• Sprinkle cinnamon sugar evenly over brownies. Bake 14-18 min longer or set.
• Cool 10 minutes then loosen edges but do not cut. Cool 2 hours in total.
• To make cinnamon sugar combine 3tbsp sugar and 1/2 tsp cinnamon.

MEXICAN CHOCOLATE CRUNCH BROWNIES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Place cereal in food processor bowl with metal blade (crush cereal in 2 batches if necessary). Cover; process until finely crushed (about 4 cups). Or place cereal in large resealable food-storage plastic bag; crush with rolling pin.
• In large bowl, stir butter and corn syrup until well blended. Add crushed cereal; mix thoroughly. Press evenly in pan.
• In large bowl, make brownie mix as directed on box, using oil, water and eggs and adding cinnamon. Stir in 2/3 cup of the chocolate chips. Pour brownie batter over cereal mixture. Sprinkle remaining 2/3 cup chocolate chips evenly over batter.
• Bake 20 minutes. Sprinkle cinnamon-sugar evenly over brownies. Bake 14 to 18 minutes longer or until brownies are set when lightly touched in center. Cool 10 minutes; loosen edges but do not cut. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows.

CHOCOLATE CRUNCH BROWNIES

Steps:

• 1. In a mixing bowl, cream butter and sugar; add eggs. 2. Stir in cocoa, flour, vanilla, and salt. 3. Spread into a greased 13-in x 9-in x 2-in baking pan. 4. Bake at 350 degrees for 25 minutes or until brownies test done. 5. Cool. 6. Spread marshmallow creme over cooled brownies. 7. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. 8. Remove from heat; stir in the cereal. 9. Spread over marshmallow layer. 10. Chill before cutting.

CHOCOLATE CRUNCH BROWNIES

Steps:

• In a mixing bowl, cream butter and sugar add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997

CHOCOLATE CRUNCH BROWNIES

Steps:

• 1. Cream butter and sugar and add eggs.
• 2. Stir in cocoa, flour salt and vanilla
• 3. Bake at 350 for about 25 minutes or until tested done. Cool completely.
• 4. Spread marshmallow cream over cooled brownies.
• 5. In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
• 6. Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.