Best Chocolate Covered Trail Mix Recipes
WHITE CHOCOLATE PARTY MIX
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 547 calories, Fat 27g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 589mg sodium, Carbohydrate 70g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
WHITE CHOCOLATE TRAIL MIX
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work. Everyone loved it and it's been named "Kelly's Candy". I saw a similiar recipe in Taste of Home. I make in in two batches.
Provided by KeLynn
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
- Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
- Stir until smooth.
- Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
- Pour onto waxed paper and let cool.
- Break apart pieces and store in container.
- Repeat steps for the second batch.
Nutrition Facts : Calories 312.6, Fat 15.2, SaturatedFat 9, Cholesterol 6.3, Sodium 189.7, Carbohydrate 41.4, Fiber 1.3, Sugar 27.9, Protein 4.3
CHOCOLATE COVERED TRAIL MIX
Steps:
- You need to put the chocolate to a boil for about 5 minutes or more. Then, you let the chocolate cool a bit so it isn`t burning. Then you take the nuts and dip them into the chocolate and put them onto the wax paper to harden.
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