Best Chocolate Covered Strawberry Cookie Balls Recipes

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CHOCOLATE COVERED STRAWBERRY COOKIES



Chocolate Covered Strawberry Cookies image

Make and share this Chocolate Covered Strawberry Cookies recipe from Food.com.

Provided by PumpKIM

Categories     Dessert

Time 33m

Yield 36 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1 cup chocolate chips
1 cup dried strawberries, chopped

Steps:

  • In one bowl, sift the flour, baking soda and salt.
  • In a second bowl, cream the butter with the sugars, vanilla and eggs.
  • Slowly combine the flour mxture with the wet ingredients.
  • Stir in the chips and strawberries.
  • Refrigerate for an hour, or until dough is firm.
  • Roll into one inch balls and place on greased, parchment-lined cookie sheets.
  • Bake at 325 degrees for 13 minutes.

Nutrition Facts : Calories 133.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 25.3, Sodium 109.9, Carbohydrate 17.6, Fiber 0.5, Sugar 11.2, Protein 1.4

CHOCOLATE STRAWBERRY BALLS



Chocolate Strawberry Balls image

Recipe courtesy of P. Allen Smith These chocolaty confections are simple to prepare, yet elegant enough for any gathering. They are sweet, but not too sweet with the creamy consistency of a truffle.

Provided by seahorse73

Categories     Candy

Time 2h

Yield 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup semi-sweet chocolate chips, melted
3/4 cup vanilla wafer, crushed
1/4 cup strawberry preserves
powdered sugar
toasted finely chopped slivered almonds
unsweetened cocoa

Steps:

  • In a medium sized bowl beat the cream cheese until smooth.
  • Place 1 cup of chocolate chips in a small sized microwave safe bowl. Microwave on high for about 1 1/2 minutes. Remove the chocolate from the microwave. The chips may hold their form, but the will be soft. Stir well.
  • Blend the melted chocolate in with the cream cheese.
  • Stir the crushed wafers and preserves into the cream cheese and chocolate.
  • Cover the bowl and chill for 1 hour.
  • Shape the strawberry chocolate into 1 inch balls and roll in one of the following:.
  • powdered sugar.
  • toasted, finely chopped slivered almonds.
  • unsweetened cocoa.
  • Place each ball on a wax paper lined cookie sheet.
  • Cover the cookie sheet and refrigerate until firm.

Nutrition Facts : Calories 60.6, Fat 4.3, SaturatedFat 2.6, Cholesterol 8.3, Sodium 23.9, Carbohydrate 5.6, Fiber 0.4, Sugar 4.4, Protein 0.8

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