Best Chocolate Covered Chex Mix Recipes

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CHOCOLATE CHEX MIX



Chocolate Chex Mix image

This delicious Chocolate Chex Mix can be made with mint chocolate for the perfect Holiday Chex Mix!

Provided by Christi Johnstone

Categories     Dessert

Number Of Ingredients 4

3 cups Chocolate Chex™ cereal
3 cups Corn Chex™ cereal
1/2 cup mint chocolate chips
1/2 cup peppermint flavored dark chocolate pieces

Steps:

  • In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper.
  • In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces.
  • Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.

Nutrition Facts : Calories 163 kcal, Carbohydrate 30 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 158 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

WHITE CHOCOLATE PARTY MIX



White Chocolate Party Mix image

You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 5 quarts.

Number Of Ingredients 7

5 cups Cheerios
5 cups Corn Chex
2 cups salted peanuts
1 pound chocolate M&M's
1 package (10 ounces) mini pretzels
2 packages (12 ounces each) white baking chips
3 tablespoons canola oil

Steps:

  • In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.

Nutrition Facts : Calories 547 calories, Fat 27g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 589mg sodium, Carbohydrate 70g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.

WHITE CHOCOLATE CHEX MIX



White Chocolate Chex Mix image

Make and share this White Chocolate Chex Mix recipe from Food.com.

Provided by AmandaDK

Categories     Lunch/Snacks

Time 30m

Yield 30 serving(s)

Number Of Ingredients 7

3 cups Cheerios toasted oat cereal
3 cups Rice Chex
1 (8 ounce) can salted peanuts
1 (12 ounce) bag M&M's plain chocolate candy
1 (8 ounce) bag pretzels
2 (12 ounce) bags white chocolate chips
3 tablespoons vegetable oil

Steps:

  • In a large bowl mix together all ingediants, except white chocolate chips and oil.
  • In a glass bowl mix together white chocolate chips and oil.
  • Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
  • Stir white chocolate luntil completely melted.
  • Pour melted white chocolate over chex mix.
  • Mix very well, until all chex mix ix coated.
  • Spread coated chex mix in a single lay on wax paper or tin foil.
  • Let harden.
  • Break up and store in an air tight container.
  • ENJOY!

Nutrition Facts : Calories 287.7, Fat 15.4, SaturatedFat 6.8, Cholesterol 4.9, Sodium 237.8, Carbohydrate 34.1, Fiber 1.5, Sugar 21.9, Protein 5

THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX



The Polar Express™ Hot Chocolate Chex™ Mix image

Hot! Hot! Ooh we got it! This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils. Enjoy it plain or with a peppermint twist!

Provided by By Betty Crocker Kitchens

Time 55m

Yield 27

Number Of Ingredients 8

4 cups Rice Chex™ or Corn Chex™ cereal
4 cups Chocolate Chex™ cereal
1 cup powdered sugar
1/3 cup hot cocoa mix
1 bag (12 oz) semisweet chocolate chips
1 cup white vanilla baking chips
2 cups miniature marshmallows
1 cup semisweet chocolate nonpareils

Steps:

  • Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
  • In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
  • In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 105 mg, Sugar 23 g, TransFat 0 g

A CHRISTMAS STORY™ RICH CHOCOLATE CHEX™ MIX



A Christmas Story™ Rich Chocolate Chex™ Mix image

This delicious Chex™ cereal snack mix will remind you of your favorite chocolaty, powdered malt beverage mix, and is also loaded with malted milk balls and vanilla chips!

Provided by Betty Crocker Kitchens

Time 45m

Yield 21

Number Of Ingredients 9

1/2 cup powdered sugar
1/2 cup original-flavor malted milk powder
2 tablespoons unsweetened baking cocoa
4 cups Rice Chex™ or Corn Chex™ cereal
4 cups Chocolate Chex™ cereal
1/4 cup butter
3 tablespoons granulated sugar
1 1/2 cups chocolate-covered malted milk balls
1/2 cup white vanilla baking chips

Steps:

  • Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
  • Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
  • In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 15 g, TransFat 0 g

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