Best Chocolate Covered Bananas Recipes

CHOCOLATE-COVERED BANANAS

Steps:

• Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
• Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
• Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

CHOCOLATE-COVERED FROZEN BANANAS

Steps:

• Line a baking sheet with parchment paper.
• Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
• Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
• Dip frozen bananas into the melted chocolate and roll in coconut.
• Eat immediately or return to the freezer until ready to serve.

YUMMY FROZEN CHOCOLATE COVERED BANANAS!

Steps:

• Line a baking sheet with nonstick foil or parchment paper.
• Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.
• Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
• Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
• Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

CHOCOLATE-COVERED FROZEN BANANAS

Steps:

• Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.

FROZEN CHOCOLATE-COVERED BANANAS

Steps:

• Line a baking sheet with wax paper.
• Peel the bananas and then slice them in half widthwise. Carefully insert an ice-pop stick into the bottom of each banana, then place on the prepared baking sheet. Freeze the bananas for 1 hour.
• Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth. Remove the bowl of chocolate and set it aside.
• Remove the bananas from the freezer. Dip a banana in the chocolate, smoothing it over the entirety of the banana with a spoon. Immediately sprinkle the banana with the assorted sprinkles, crushed candy or pretzel pieces, then return it to the baking sheet. Repeat the dipping and decorating process with the remaining bananas. Return them to the freezer for 10 minutes, or until the chocolate is firm. Serve immediately or store the bananas in an airtight container in the freezer.

CHOCOLATE COVERED PEANUT BUTTER BANANAS RECIPE - (4.3/5)

Steps:

• Slice bananas. Spread peanut butter on a banana slice & top with another. Repeat. Melt chocolate & spread on top & down sides. Place in fridge to set.

CHOCOLATE COVERED BANANAS

Steps:

• Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
• Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
• Freeze bananas 4 hours or until firm. Store in airtight container in freezer.