Best Chocolate Coconut Toffee Delights Recipes

CHOCOLATE COCONUT TOFFEE BARS

Chocolate Coconut Toffee Bars image

Delicious and so easy to make. If you like chocolate, coconut and nutsyou will like these. They are a little chewy like some candy bars like Snickers so are kind of like a Snickers with added coconut. Hope You like them, I sure do!!

Provided by Bonnie Young

Categories Bar Cookie

Time 40m

Yield 36 Bars, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter (softened, margarine may be used)
1 1/2 cups brown sugar
1 cup flour
2 eggs
1 teaspoon vanilla
2 tablespoons flour
1 teaspoon baking powder
1 cup coconut
1 cup nuts (chopped your choice)
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350 degrees. Spray 9X12 baking pan with release spray.
Mix together topping ingredients until crumbly and gently press into prepared pan. Do not press too hard or they will be hard to remove from the pan. Bake 10 minutes.
While the crust is baking mix the ingredients for thefilling stiring until ingredients are well mixed.
Spread filling ingredients over hot crust and bake an additional 20 minutes.
Remove from oven and sprinkle chocolate chips on top return pan to ove until chips are soft enough to spread.

Nutrition Facts : Calories 664.2, Fat 38, SaturatedFat 20.6, Cholesterol 83.4, Sodium 283.1, Carbohydrate 80.6, Fiber 5.6, Sugar 58.6, Protein 8.5

CHOCOLATE FROSTED TOFFEE BARS

Chocolate Frosted Toffee Bars image

Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!

Provided by JAYNE04

Categories Desserts Cookies Bar Cookie Recipes

Time 1h50m

Yield 15

Number Of Ingredients 13

Ingredients

4 cups coconut flakes
1 (14 ounce) can sweetened condensed milk
¾ cup all-purpose flour
½ cup corn syrup
⅓ cup packed brown sugar
¼ cup butter, softened
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup milk chocolate chips
3 tablespoons milk, or as needed
½ cup confectioners' sugar
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread coconut flakes onto an ungreased baking sheet.
Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 53.5 g, Cholesterol 25.1 mg, Fat 16.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 189.2 mg, Sugar 39.5 g