Best Chocolate Chip Zucchini Brownies Recipes
ZUCCHINI CHOCOLATE CHIP BROWNIES
A perfectly delicious way to use that zucchini from your garden!
Provided by Aunt Sue's® Raw Honey
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
- In a large bowl, whisk together the eggs, vanilla, and honey.
- In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
- Add the dry mix to the wet, and combine well, being careful not to over mix.
- Fold in the zucchini and chocolate chips.
- Pour the batter into the greased pan.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow to cool at room temperature for at least an hour.
- Top with powdered sugar and a thin drizzle of honey and serve!
Nutrition Facts : Calories 300.7 calories, Carbohydrate 54.3 g, Cholesterol 41.3 mg, Fat 10.3 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 297.8 mg, Sugar 38.3 g
CHOCOLATE CHIP ZUCCHINI BROWNIES
A quick and easy recipe that makes the most moist, rich, and delicious cake-like brownies. This is from a collection of recipes from the bank my mom works out - everything in it is wonderful!
Provided by prattandpratt
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, mix well.
- Pour into a well greased and floured 9x13 pan.
- Bake at 350 degrees fro 30-35 minutes.
Nutrition Facts : Calories 263.5, Fat 11, SaturatedFat 2.1, Cholesterol 1.1, Sodium 358, Carbohydrate 39.6, Fiber 3, Sugar 23.8, Protein 3.6
CHOCOLATE CHIP ZUCCHINI BROWNIES
Steps:
- Pre-heat the oven to 350 degrees, with a rack in the center of the oven. Line an 8x8 square baking pan with parchment paper allowing the edges to drape over the pan for easy removal. Lightly spray the parchment with cooking spray and set aside. In a medium bowl, whisk together the eggs, vanilla, sugar, applesauce (or butter or oil if using), zucchini and salt until combined. Sift the flour, cocoa powder, baking soda, cinnamon and cardamom. Add the flour mixture to the wet mixture and stir just to combine. Add the chocolate chips and mix to incorporate. Pour the batter into the prepared pan. Bake the brownies at 350 degrees for 30 to 40 minutes, or until the center is just set and a toothpick inserted into the center comes out relatively clean. Allow the brownies to cool completely before slicing.
ZUCCHINI CHOCOLATE CHIP BROWNIES
A perfectly delicious way to use that zucchini from your garden!
Provided by Aunt Sues Raw Honey
Categories Squash Recipes
Time 1h40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
- In a large bowl, whisk together the eggs, vanilla, and honey.
- In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
- Add the dry mix to the wet, and combine well, being careful not to over mix.
- Fold in the zucchini and chocolate chips.
- Pour the batter into the greased pan.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow to cool at room temperature for at least an hour.
- Top with powdered sugar and a thin drizzle of honey and serve!
Nutrition Facts : Calories 300.7 calories, Carbohydrate 54.3 g, Cholesterol 41.3 mg, Fat 10.3 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 297.8 mg, Sugar 38.3 g
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