CHOCOLATE CHIP TOFFEE BARS
"This is so simple and satisfying for a chocolate lover like myself." No one will resist these crumbly, chocolate chip bars. -Kimberly Post, Colwich, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13x9-in. baking pan., Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESECAKE CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS
This recipe combines my love of cookies with my love of cheesecake. Plus, it has some toffee bits and caramel bits thrown in for my pleasure good measure. If you're not familiar with caramel bits, they can be found right in the chocolate chip section in your supermarket. They are made by Kraft. They come in an eleven-ounce bag and cost around three dollars. They are super adorable (well, as adorable as little balls of caramel can be). They are just like Kraft wrapped caramel candies, but in little ball form - perfect for baking.
Provided by bkellum
Categories Bar Cookie
Time 30m
Yield 1 9x11 sheet, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Prep a 9 x 13 pan by lining it with parchment paper. Set aside.
- Cream together the butter, sugars, salt and vanilla. Beat in the egg, then the baking soda and flour.
- Stir in the chocolate chips, caramel bits and toffee pieces.
- Divide mixture in half. Spread half of the dough evenly into the prepared pan. I use my fingers to do this. Set aside.
- In a medium bowl, cream together the cream cheese and white sugar until fully blended. Beat in the egg and vanilla. Mix until completely smooth.
- Pour and spread cheesecake layer over the pressed cookie dough layer.
- Using your hands, press pieces of the remaining dough into flat discs. Lay on top of the cheesecake layer. You don't have to have the entire cheesecake layer totally covered. In fact, leaving a bit of the cheesecake layer peeking through in spots looks good once the bars bake and cool.
- Bake for 20 - 30 minutes or until the bars are cooked through and top is lightly brown.
- Allow to cool completely before removing from pan by way of the parchment paper.
- Once cooled and removed from pan, cut into twelve equal bars.
- Store in refrigerator.
- NOTE: If you use the caramel bits in this recipe, allow the bars to come almost to room temperature (after refrigerating) prior to serving. The caramel bits harden up a bit in the fridge.
Nutrition Facts : Calories 469.6, Fat 25.6, SaturatedFat 15.3, Cholesterol 92.5, Sodium 331.7, Carbohydrate 57.5, Fiber 1.1, Sugar 40.3, Protein 4.9
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
RICH CHOCOLATE CHIP TOFFEE BARS
These are soo amazingly delicious, you will not be able to put them down! They are really sweet though so its best to cut them into little chunks.
Provided by Niki Z
Categories Bar Cookie
Time 1h
Yield 24-30 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
- Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
- Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
- Set aside 1 1/2 cups of the mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
- Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
- Bake 25-30 minutes, or until golden brown.
- Sprinkle with remaining 1/4 cup toffee bits.
- Cool completely in pan on wire rack. Cut into bars.
FUDGY CHOCOLATE CHIP TOFFEE BARS-PILLSBURY
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
CHOCOLATE CHIP TOFFEE BARS
This delectable new recipe comes from Pillsbury and that tells me it has GOT to be good! Photo by:http://www.pillsbury.com/recipes/fudgy-chocolate-chip-toffee-bars
Provided by Ellen Bales
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, stir together 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs, and 3/4 cup of the toffee bits. Press the mixture evenly in the bottom of a greased/sprayed 9x13x2" baking pan. Refrigerate for 15 minutes or until firm. For an even firmer bar, refrigerate 30 minutes more.
- 2. Meanwhile, let the cookie dough stand at room temperature for 10 minutes to soften. In a 2-qt. saucepan heat the chocolate chips, milk, and 1 Tbsp. butter over medium heat, stirring frequently until chips are melted and mixture is smooth. Remove from heat and stir in vanilla. Spread the mixture over the graham cracker crust.
- 3. In a medium bowl, break up the cookie dough and mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- 4. In a preheated 350-degree oven, bake for 25 to 35 minutes or until golden brown. Cool completely for about 2 hours.
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough. Servings # 32
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
CHOCOLATE CHIP TOFFEE BARS
Steps:
- Preheat oven to 350. In large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups of mixture. Press remaining crumb mixture onto bottom of 13x9-inch greased baking pan. Bake 10 minutes. Pour Eagle Brand evenly over crust; top with 1 1/2 c toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 c chips over top. Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 c toffee bits. Cool completely. Cut into bars.
RICH CHOCOLATE CHIP TOFFEE BARS
Steps:
- Preheat oven to 350°F. Grease 13x9x2 baking pan. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles course crumbs. Add egg, mix well. Stir in 1 1/2 cups chocolate chips and nuts; set aside 1 1/2 cups mixture.
- Press remaining crumb mixture onto bottom of pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust, top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
- Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee. Cool completely in pan on wire rack. Cut into 48 bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE CHIP TOFFEE BARS
These did not last long when I took them to work for a co-workers birthday. I have a collection of cook books and came across this recipe. Easy to make but big on taste! Like the potato chip commercial, "bet you can't eat just one!"
Provided by Linda Beers
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Grease a 13x9 baking pan
- 2. In a large bowl, stir together flour and brown sugar. Cut in the butter with a pastry blender or two knives until mixture resembles coarse crumbs.
- 3. Add egg and mix well. Stir in 1-1/2 cups chocolate chips and the 1 cup of chopped nuts. Reserve 1-1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
- 4. Bake for 10 minutes. Pour the sweetened condensed milk evenly over the hot crust. Top with 1-1/2 cups toffee bits. Sprinkle the reserved crumb mixture and remaining 1/2 c chocolate chips on top.
- 5. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaing 1/4 cup toffee bits. Cool completely before cutting into bars.
CHOCOLATE CHIP TOFFEE BARS
If your family love chocolate chip, then this is the dessert for them,sometime I get the sweet tooth, and I whip a batch of these bars up , then I'm in heaven.Enjoy
Provided by Telisia Dodd
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Instructions HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top. BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.
CHOCOLATE CHIP TOFFEE BARS
Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.
Provided by Chef mariajane
Categories Bar Cookie
Time 25m
Yield 36 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Line 13x9-inch baking pan with foil.
- In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
- Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 3.3, Cholesterol 10.2, Sodium 78.3, Carbohydrate 12.2, Fiber 0.7, Sugar 9.4, Protein 1.9
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