Best Chocolate Chip Raisin Bread Recipes

CHOCOLATE CHIP BREAD PUDDING WITH CINNAMON-RAISIN SAUCE

Steps:

• Preheat oven to 350°F
• Butter 13x9x2-inch glass baking dish.
• Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat.
• Add chocolate chips and toss to combine.
• Transfer mixture to prepared dish.
• Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend.
• Pour over bread cubes in dish.
• Let stand 30 minutes, occasionally pressing bread cubes into custard. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar.
• Bake bread pudding until puffed, brown, and set in center, about 1 hour.
• Serve warm with Cinnamon-Rum Sauce.
• To make the sauce:.
• Melt unsalted butter in heavy medium saucepan over medium-low heat.
• Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes.
• Remove from heat.
• Whisk in dark rum and vanilla extract.
• Serve warm over the baked bread pudding.
• (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
• *Brioche is a golden, light bread made from egg- and butter-enriched yeast dough. It is available at French bakeries and some large supermarkets.
• **Cook time does not include letting bread stand 30 minutes before baking.

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD

Steps:

• 1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
• 2. Cool melted butter to room temperature.
• 3. Combine dry ingredients; set aside.
• 4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
• 5. Stir in raisins, chocolate chips and nuts.
• 6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)

Steps:

• Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
• Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
• Set oven to 350 degrees.
• Spray your loaf or muffin pans and fill 3/4 to the top.
• Bake until a toothpick comes out clean.
• Enjoy :).

RAISIN CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Take eggs, oil, sugar and mix well. Add the small dry ingredients and vanilla and mix well. Add shredded Zucchini and mix well.
• Boil 1 cup of raisins covered in water in a pan. Place on stove top~boil them for a few minutes. Drain them add them to mix. Add 1 cup of Chocolate Chips. Add flour and mix well.
• Grease 2 loaf pans or spray them~split in 2 pans. Bake at 350 ~for 50-60 minutes. Make sure to grease the bottoms really well or use wax paper.

CHOCOLATE CHIP RAISIN BREAD

Steps:

• 1. Preheat the oven to 350°F. Generously grease a 9-x-5-inch loaf pan and set aside. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the buttermilk, butter, eggs, and vanilla in a large bowl, and cream with a whisk, fork, or an electric mixer set on low speed. 4. Add the dry ingredients to the milk mixture, and stir with a wooden spoon until just mixed. Do not overstir. Pour the batter into the prepared loaf pan. 5. Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool for 10 minutes in the pan. Then remove the bread and cool completely on a wire rack. 6. Serve immediately, or store in an airtight container for up to 1 week. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing each layer firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1 cup chocolate chips 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 2 1/2 cups biscuit mixBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the bread found in the Gift Jar Tags chapter.From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.