Best Chocolate Chip Quesadilla Recipes

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CHOCOLATE QUESADILLAS



Chocolate Quesadillas image

Provided by Guy Fieri

Categories     dessert

Time 24m

Yield 4 servings

Number Of Ingredients 12

2 teaspoons unsweetened cocoa powder
1/2 teaspoon chipotle chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Pinch salt
4 flour tortillas (8-inch in diameter)
2 tablespoons unsalted butter, room temperature
4 ounces white chocolate, broken into 1-inch squares
4 ounces dark chocolate, broken into 1-inch squares
3 teaspoons cocoa chili powder
4 scoops vanilla ice cream, for service
2 tablespoons dark chocolate sauce, for garnish

Steps:

  • For Cocoa Chili Powder:
  • Add all the ingredients to a small bowl and combine well. Set aside.
  • For Quesadillas:
  • Heat a large nonstick skillet or a cast iron griddle over medium-high heat. Spread 1 side of each tortilla with butter. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up. Let cook until the chocolate starts to melt, about for 3 to 4 minutes. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with remaining teaspoon of the cocoa chili powder. Serve immediately.

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

CHOCOLATE QUESADILLA RECIPE



Chocolate Quesadilla Recipe image

A simple and easy Mexican dessert Quesadilla made with dark chocolate and tortilla. Full Recipe with step by step photos and video.

Provided by Hari Chandana Ponnaluri

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 4

2 Whole Wheat Tortillas
1/4 cup Dark Chocolate
Powdered Sugar for Garnishing (optional)
1 tsp Butter for roasting (I didn't use)

Steps:

  • Chop the dark chocolate and keep it aside.
  • Place a tortilla over a flat surface or pan. Sprinkle two tablespoons of chocolate over half of the tortilla.
  • Fold the tortilla in half and cook on both sides until lightly browned.
  • You can use little butter or oil to roast them.
  • When they are done, remove from the pan and cut in half to make triangles.
  • Sprinkle them with some powdered sugar and serve warm!

Nutrition Facts : Calories 263 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Sodium 290 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CHOCOLATE QUESADILLA



Chocolate Quesadilla image

I found this recipe in another of my groups online. As related in the post it is from Weight Watchers and is 3 points. I had to fight my kids for these treats because they are sooo yummy!

Provided by AzureLynn

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 flour tortilla
1 tablespoon chocolate chips
cinnamon
sugar
butter or margarine

Steps:

  • Lightly coat the flour tortilla with butter on both sides and start heating on a skillet.
  • Place chocolate chips on one half of the tortilla and lightly dust with cinnamon and sugar to taste.
  • Fold the tortilla in half and grill until lightly browned.
  • Turning to brown other side as well.
  • Serve hot.
  • YUM!

CHOCOLATE DESSERT QUESADILLAS



Chocolate Dessert Quesadillas image

Make and share this Chocolate Dessert Quesadillas recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
4 small flour tortillas
1/2 cup semi-sweet chocolate chips
ground cinnamon, to taste
sugar, to taste
1 cup vanilla yogurt

Steps:

  • Lightly butter both sides of each tortilla.
  • Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
  • Sprinkle cinnamon and sugar to taste on top.
  • As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
  • Cut into wedges and serve with vanilla yogurt.

DESSERT QUESADILLA



Dessert Quesadilla image

Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

Four 8-inch flour tortillas, cut in half
1 large egg, beaten
1/2 cup chocolate hazelnut spread
Eight 1/4-inch-thick slices of fresh fruit such as banana, strawberry or plum or 8 marshmallows
3 tablespoons unsalted butter, melted
Confectioners' sugar, for dusting

Steps:

  • Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
  • Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

CHOCOLATE CHIP QUESADILLA



Chocolate Chip Quesadilla image

Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons honey
2 flour tortillas (6 inches)
1/2 teaspoon ground cinnamon
2 tablespoons semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

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