Best Chocolate Chip Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE DUMPLINGS



Chocolate Dumplings image

The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!

Provided by Diana Adcock

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

3/4 cup brown sugar
1/4 cup cocoa
1 teaspoon cornstarch
1 dash salt
1 teaspoon vanilla
2 cups water
2 teaspoons butter
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cocoa
1 egg, beaten
1/3 cup milk
3 teaspoons melted butter
1 teaspoon vanilla

Steps:

  • In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
  • Heat until the sauce comes to a boil being sure to stir constantly.
  • Remove from heat and set aside momentairly.
  • In a large bowl, stir dumpling ingredients together to blens.
  • Beat for 1 minute.
  • Return skillet to the stove top and cover.
  • Heat over low heat until sauce gently boils.
  • Then drop the dumplings by Tablespoons over the sauce.
  • Cover the skillet and gently simmer for around 20 minutes.
  • Only check once, just making sure sauce is not simmering to hard.
  • Serve warm with ice cream.

SKILLET CHOCOLATE DUMPLINGS



Skillet Chocolate Dumplings image

Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.-Becky Magee, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 17

3/4 cup packed brown sugar
1/4 cup baking cocoa
1 tablespoon cornstarch
Dash salt
2 cups water
2 tablespoons butter
DUMPLINGS:
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 tablespoons baking cocoa
3 tablespoons butter
1 large egg, lightly beaten
1/3 cup 2% milk
1 teaspoon vanilla extract
Whipped cream or ice cream

Steps:

  • For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 294 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 527mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

Related Topics