Best Chocolate Chip Cookie Baby Cakes Recipes

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CHOCOLATE CHIP COOKIE BABY CAKES



Chocolate Chip Cookie Baby Cakes image

Bake these nutty baby cakes topped with chocolate chip mixture - a perfect dessert made using Betty Crocker® cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 9

1 cup semisweet chocolate chips (6 oz)
1/2 cup coarsely chopped pecans
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
Powdered sugar

Steps:

  • Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
  • In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
  • Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

Nutrition Facts : Calories 139, Carbohydrate 18 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg

CHOCOLATE CHIP COOKIE BABY CAKES



Chocolate Chip Cookie Baby Cakes image

Bake these nutty baby cakes topped with chocolate chip mixture - a perfect dessert made using Betty Crocker® cookie mix.

Provided by @MakeItYours

Number Of Ingredients 9

1 cup semisweet chocolate chips (6 oz)
1/2 cup coarsely chopped pecans
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
Powdered sugar

Steps:

  • Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
  • In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
  • Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

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