Best Chocolate Chip Chili Cookies Recipes

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CHOCOLATE CHIP CHILI COOKIES



Chocolate Chip Chili Cookies image

Yes, you did read it correctly - these biscuits have chili powder in them!! Try them and see what you think - I get a mixed reaction when I make them, but they are certainly a talking point, and you can taste the chili powder in them. Recipe comes from a NZ Home and Garden magazine with the title Sugar 'n Spice, Zesty Meals.

Provided by Tansy1308

Categories     Dessert

Time 33m

Yield 34 serving(s)

Number Of Ingredients 14

175 g butter
3/4 cup demerara sugar
1/4 cup caster sugar
1 egg
1 teaspoon vanilla essence
1 3/4 cups flour
1/4 cup cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
250 g chocolate chips
1/2 cup icing sugar
1 teaspoon ground cinnamon

Steps:

  • Cream the butter and sugars.
  • Beat in the egg and vanilla essence.
  • Sift flour, cocoa, cinnamon, chili, ginger and baking soda into the creamed mixture, and mix.
  • Fold through the chocolate bits.
  • Take approximately a tablespoon of the mix and form it into a ball and then press down with fork, place on baking tray leaving a little room for spreading.
  • Bake for 15- 18 minutes at 350F Allow to cool slightly.
  • Sift the icing sugar and cinnamon into a bowl and toss the biscuits in the mixture one at a time and then put on a wire rack to cool.

Nutrition Facts : Calories 129.8, Fat 6.7, SaturatedFat 4, Cholesterol 17.2, Sodium 51.6, Carbohydrate 17.8, Fiber 0.9, Sugar 11.7, Protein 1.3

ANCHO CHILI CHOCOLATE CHIP OATMEAL COOKIES



ANCHO CHILI CHOCOLATE CHIP OATMEAL COOKIES image

Categories     Cookies     Chocolate     Pepper     Dessert     Bake

Yield Makes 5 dozen cookies

Number Of Ingredients 10

4 Dried Ancho Chilies* (chopped)
3/4 C. Butter flavor Crisco
1 C. Sugar
1 C. Brown Sugar
2 Eggs, large AA
1 Tsp Mexican Vanilla*
2 C.+ 1-2 Tb. All Purpose Flour
1 Tsp. Baking Soda
1 1/2 C. Rolled Oats
1 1/2 C. Ghirardelli Choc. Chips

Steps:

  • Cream sugars and Crisco. Add eggs one at a time. Beat in vanilla & chilies. In another bowl add remaining dry ingredients mix well. Add dry mixture to the sugar mixture until well incorporated being careful not to over mix. Pre-heat oven to 350F. Drop by Tbs. full onto greased cookie sheet. Bake until done about 10 to 15 min. Rotate pan once after 5 min to insure even cooking.

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