Best Chocolate Chip Chewies Recipes

Chocolate Chip Chewies image

Provided by Melanie Kayrell

Time 40m

Number Of Ingredients 9

Steps:

1. Preheat oven to 350 degrees. Grease an 11 x 15 jelly roll pan.
2. Using a mixer, beat together the shortening and brown sugar until creamy and light.
3. Next, add the vanilla and the eggs, one at a time, and beat.
4. In another bowl, combine the dry ingredients - the flour, baking powder and salt. Stir to combine. Then, with mixer on low, add the flour mixture by spoonfuls, occasionally turning up the speed until flour is incorporated.
5. Last, add the chocolate chips and nuts, stirring to incorporate into the cookie dough. Spread this mixture into your prepared pan using a spatula.
6. Bake for about 20 minutes. Don't over bake! When done, cool a bit. Cut into bars while still warm.

Chocolate Chip Chewies image

Number Of Ingredients 11

1/3 cup butter
1 cup agave
1/4 cup honey
1 teaspoon vanilla extract
1 egg
1/2 cup oat flour
1 1/2 cups whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup chopped walnuts or pecans (optional)
1 cup grain sweetened milk chocolate chips (if you are a chocolate chip lover add an extra 1/2 cup)

Steps:

Mix all of the wet ingredients until well blended. Add in the dry and beat until smooth. Spread on a greased 8X11 pan (or 9X13 for a thinner "chewy"). Sprinkle on the 1 cup of chocolate chips. Bake at 350° for 22-25 minutes. Chewies are done when they are still a bit jiggly. You want to undercook these a bit (kind of like brownies) so they stay soft and chewy! These are very rich and sweet!

Nutrition Facts : Nutritional Facts Serves