Best Chocolate Chip Bran Muffins Recipes
CHOCOLATE CHIP PUMPKIN BRAN MUFFINS
A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.
Provided by preachergirl
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
- Combine dry ingredients in a large bowl and mix well.
- Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
- Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
- Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.
Nutrition Facts : Calories 152.1, Fat 4.8, SaturatedFat 1.2, Cholesterol 38.1, Sodium 154.7, Carbohydrate 25.5, Fiber 3.6, Sugar 10.2, Protein 4.8
CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS
A moist delicious muffin. The ingredient list might be scary but its simple and inexpensive to make.
Provided by traciejo
Categories Breakfast
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine dry ingredients.
- Make well in center and add remaining ingredients.
- Mix to just wet.
- Fill muffin tins to just under full.
- Bake for 20 minutes at 350.
Nutrition Facts : Calories 188.9, Fat 8, SaturatedFat 2.4, Cholesterol 11.8, Sodium 232.1, Carbohydrate 30.4, Fiber 3.6, Sugar 16.2, Protein 4
CHOCOLATE CHIP BRAN MUFFINS
Want to be healthy and naughty too? These muffins are fantastic. They are cooked in the microwave and you can cook up as many as you want--the batter keeps for several days in the refrigerator. Recipe comes from Hershey's Chocolate Treasury.
Provided by PaulaG
Categories Quick Breads
Time 1h4m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
- Add buttermilk, oil and egg; blending well.
- Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
- Stir until moistened.
- Spray six 5- to 6-oz custard cups with non-stick cooking spray.
- Fill each cup half full with batter and sprinkle each with 2 tsp.
- bran flake cereal.
- Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
- Tops will appear moist, let them stand several miutes.
- Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.
RAISIN CHOCOLATE CHIP OAT BRAN MUFFINS
Make and share this Raisin Chocolate Chip Oat Bran Muffins recipe from Food.com.
Provided by conolans
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350.
- In a bowl mix together all the dry ingredients. To this stir in carrots and raisins. Combine milk, beaten eggs and vanilla. Pour this liquid ingredients to the dry ingredients and mix gently. Now stir in chocolate chips and combine until all the ingredients are incorporated. Do not over mix.
- Bake for 15 minutes.
Nutrition Facts : Calories 159.9, Fat 3.4, SaturatedFat 1.1, Cholesterol 18.6, Sodium 205.3, Carbohydrate 32.4, Fiber 2.8, Sugar 22.3, Protein 3.1
6 WEEK CHOCOLATE CHIP BRAN MUFFINS
A wonderful mom from my school gave me this recipe years ago. When I lost it, I called her up and asked her for it again. She laughed and supplied it immediately. I tell kids these are chocolate chip muffins and never mention the bran and oatmeal. It makes a huge batch be prepared. It is supposed to last in the refrigerator for at least 6 weeks - but I always go through it faster than that.
Provided by Baklava
Categories Quick Breads
Time 35m
Yield 48 muffins, 48-50 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
- Mix dry ingredients in very large bowl. Make well in dry ingredients.
- Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
- Fill muffin cups and bake 18-22 minutes.
- Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.
Nutrition Facts : Calories 209.7, Fat 8, SaturatedFat 1.9, Cholesterol 18.4, Sodium 277.3, Carbohydrate 34.5, Fiber 3.6, Sugar 18.8, Protein 4.2
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