Best Chocolate Chip Banana Cherry Bread Recipes
CHOCOLATE CHIP AND CHERRY-BANANA BREAD
Chocolate chips and cherries go bananas in a bread that puts a new twist on a classic.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 1 loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, with shortening; lightly flour.
- Beat sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in bananas, sour cream and eggs. Stir in flour, baking soda and salt. Stir in chocolate chips, cherries and nuts. Pour into pan(s).
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean (if bread becomes too brown, cover loosely with aluminum foil about 10 minutes before end of bake time). Cool 15 minutes. Loosen sides of loaf from pan(s); remove from pan(s) to wire rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 295, Carbohydrate 40 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 230 mg
CHOCOLATE CHIP BANANA CHERRY BREAD
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and I think it sounds a lot more fun! Once you have drained the maraschino cherries and chopped them up, place them on a paper towel to soak up the rest of the juice. This bread...
Provided by Suzanne Larsen
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In the bowl of your stand mixer using the paddle attachment, cream the butter and sugar.
- 3. Add the eggs one at a time, beating well after each addition.
- 4. In a large bowl, sift the flour and soda.
- 5. Add the flour/soda to the creamed mixture, alternating with the mashed bananas. Add the mixture slowly so flour doesn't fly all over the place.
- 6. Add the cherries, chocolate chips and walnuts (optional on the nuts).
- 7. Grease and flour a loaf pan. (You will need at least 2 regular-sized loaf pans or more if you are using minis.)
- 8. Fill each loaf pan about three-quarters full.
- 9. Bake for one hour. If you have a hot oven, check the bread at about 75% of the way through. Insert a knife into the middle of the bread. If it comes out clean, the bread is done.
- 10. Optionally, you may frost the bread with a powdered sugar glaze, but I find the glaze makes the bread too sweet. If you do decide to glaze it, melt a little butter and add it to some powdered sugar and vanilla to make a thin consistency. Frost the bread while it's still warm.
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