Best Chocolate Cherry Rum Float Recipes
CHOCOLATE RUM SOAKED CHERRIES
From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate.
Provided by Jacquie
Categories Candy
Time 15m
Yield 2 1/2 dozen
Number Of Ingredients 4
Steps:
- Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
- In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
- Stir until smooth.
- Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
- Let stand until set.
Nutrition Facts : Calories 306.3, Fat 1.9, SaturatedFat 0.5, Sodium 5, Carbohydrate 47.6, Fiber 3.6, Sugar 44, Protein 0.2
CHOCOLATE MALTED CHERRY FLOAT
Steps:
- In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
CHOCOLATE COVERED CHERRY RUM BALLS
These are now the most asked for dessert EVER! You won't believe how great these are! I was able to recreate a rum ball I had only 1 time many years ago. My nephews buy them at a bakery in Chicago when they can get up there. So I aim to be their favorite aunt by making these for family gatherings from now on. They must be served very cold. Use only good quality rum. I use Tortuga rum 2 shots vanilla and 2 shots white.
Provided by Reefbubbles
Categories Dessert
Time 1h13m
Yield 12 rum balls, 12 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake according to directions using the eggs, oil and water listed above in ingredients. EXCEPT: Add the rum extract and cherry juice as well. And then mix in the cherries cut into 1/4's and 1/8's. I bake it usually 28 minutes. I check it at 20 minutes but it always takes a little longer.
- Finely crumble 1/2 of the cake in a large mixing bowl, drizzle with 2 of the shots of rum. Toss to thoroughly coat cake crumbs.
- Crumble other 1/2 of cake into the bowl. Drizzle with remaining 2 shots of rum, again toss thoroughly.
- Form balls with cake about 2" across, press moderately firm into nice round balls. Place on a plate and refrigerate till cold.
- Spray cookie sheet or cake pan generously with spray Pam.
- In a double boiler melt the chocolate chips and lard. Roll each ball in chocolate and remove with small tongs and lightly shake off excess chocolate. Don't worry about tong marks. After you put the ball in the pan use the back of a small spoon and smooth over bare spots. Sprinkle generously with chocolate sprinkles. Refrigerate balls immediately for a couple of hours. ENJOY!
Nutrition Facts : Calories 374.4, Fat 18.4, SaturatedFat 3.6, Cholesterol 56.4, Sodium 309.2, Carbohydrate 40.6, Fiber 0.9, Sugar 24.8, Protein 3.9
CHOCOLATE RUM-SOAKED CHERRIES
I adore chocolate-covered cherries. Who doesn't? But there's something extra special about making them in my own kitchen for my very favorite people! -Catherine M. Schultz, Racine, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry., In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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